plum tag
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BLACK DORIS PLUM CAKE Does anyone have this please?There was a recipe in the Womans Day a few months ago it was called Jax's Plum Cake and it was a recipe by Jax from Masterchef NZ and used black doris plums.If anyone has this or a cake recipe using the plums I would be very g... |
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Plum Jelly I've just made plum jam and sauce, and thought I'd try making plum jelly (first time). All the plum jelly recipes I've googled have what seems to be quite a lot of water added when cooking the plums. Wouldn't this make the eventual dripped... |
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Delmaine plum sauce does any one have a recipe to or one as thick and simalar tasting please ?? |
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Mmm plum 'ice cream' made annabel langbeins strawberry cloud cake filling today. used tartish stewed plums in stead of strawberries. i used it on top of a rhubarb coconut cake. i think it will become a regular thing at my house! |
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Plum Jam Hey all, I have a whole lot of plums that I have boiled up in just water and want to make into jam. How much sugar do I use and is there anything else I need to put in it? I made some last year and was told how by a relative who has since passed and cant ... |
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using preserving plum juice Hi all i have just filled 8 small bottles with stewed plums. I have also filled 2 jars with the juice that was left over as I did not want to throw it out. The juice consists of just plum juice and the skins from the plums. I didn't add anything to th... |
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Plum Jam Wanting to make some plum jam but don't have a recipe for it would someone kindly give me a recipe, thank you:-) |
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Plum Pudding my nana used to make one,it was in a floured cloth and boiled.It had raisons,currents,and sultanas only.No breadcrumbs or golden syrup.VERY,VERY dark,rich and moist with a 'skin' on it.Could just slice and eat it like cake.Have tried Edmonds recipe and va... |
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Plum or berry cheesecake Does anyone have a recipe for this please but I dont like riccotta cheese. Thankyou |
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plum cake recipe Any one got a good recipe for this. |
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Best plum desserts and cake recipes please. Omegas ready and great cooking plums. TIA. |
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Black Doris Plum Cheesecake Hi. Does anyone have the Chelsea Winter recipe for this cheesecake please. Done a search but can't find it. Thanks |
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Plum Jelly blooper Last summer I overcooked a batch of plum jelly, turning it into bouncy rubber. This time I've been too cautious and probably undercooked it, and I doubt it's going to firm up enough once the jars are cold. It's also turned out more than a bit too tart (th... |
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Plum jam? Have made a batch of Damson plum jam. I did 1kg of plums and 1kg of sugar and no water. It has set perfectly and does taste great. Sharp and thats how I like it but I like my jam a little bit more runny as this jam is a little too firm. If I had added a l... |
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Plum jam recipe with vinegar please help My sister said she made plum jam with vinegar but she was vauge about it it's really nice it's thick and tangy she said it was our nans recipe but won't give it does anyone know of this recipe please |
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Plum chutney anyone got a tried true recipe they dont mind sharing? thanks |
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Making plum jam in the microwave? I have great success making berry jams in the microwave. Is it possible to make plum jam this way? |
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Plum jam with stones All the plum recipes l see say take the stone out, can l be lazy and just leave them whole to mush down and keep stones in? |
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Plum jam in slow cooker Any tips ? Tried the microwave but ended up with nothing in the bowl and a microwave full -what a mess -too hot over here to do it on the stove top |
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My Plum Sauce is runny? I can't seem to get my plum sauce to a nice thick stage ? What can I do please, please. Thanks I hope. |
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Plum,fig,pear quince paste recipes please Just made quince paste very pleased with it. Given 1/2 away so have to stop that as I will have none left. Saw pastes & the cost at supermarket so would like to try some other fruits. I know fruit season is over but I am keen to be ready for next season. ... |
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Chelsea Winters black doris plum cheescake Has anybody got this recipe plz? |
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Bottling plum sauce can I bottle the sauce cold,I had to leave my place and switch off the sauce and it has cooled but is cooked. |
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Plum 'pizza'! recipes please Our plum tree is producing like mad! Does anyone have any interesting plumrecipes! Maybe in a pizza form! |
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Plum sauce, relish, chutney recipes please Ihave tried to scroll through the thread that is already on here for relishes, jams etc but it is to long to scroll through. help please. |
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Recipe for Plum chutney/relish i have checked the threads, but not found what i like. yesterdays lot was not tasty enough. has anyone else got a recipe for plum relish or chutney, I dont really want sauce, but wondered if I made sauce, could i just thicken it so it is better for on cra... |
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Plum Sauce I have made plum sauce using red plums, now have been given a bag of yellow plums can they be used for sauce.Duh! lol. Yeah! I know but I have never seen yellow plum sauce before! Thank you |
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Plum sauce recipe please Any one out there got a nice plum sauce recipe got small box omega plums want tomake some yummy sauce |
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Yikes Plum what i`ve made Jam, Sauce now what i have 10kgs to make into something ! if i bottle them what can i add to make it yummy ie i`ve made devine Brandy Apricotsany suggestion would be great ; thxs |
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My plum sauce isn`t thickening Help! First time maker here. looks very runny (the consistency of thin soup. Should I add cornflour or flour or just let it boil. Thanks |
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Plum Sauce recipe (yield) My Edmonds book says 2.75 kg Plums, 1.75 litres vinegar 3 cups sugar and spices.Makes 1.5 litre. I substituted apricots and altered the spices then wondered about the output.It sound more like 4 litres to me.At the moment it's half-cooked inthe pan.Wh... |
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Making plum wine for the first time. Im not sure if ive done things wrong, ive got a few satsuma plums on our tree that i thought i would try winemaking, instead of going to waste. Im used to doing it with grapes, but i did it in a similar way and crushed all the plums to pulp and started fe... |
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Made plum sauce, but it tastes, a little bitter. followed the recipe perfectly, could the plums have been not quite ripe, and I did have a few stones in the mix. Must add, used Pams Brown vinegar, and remembered afterwards, that I had used this once before in relish and felt it didnt ta... |
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Good Plum Jam Recipe have a large amount of plums and want to make jam that willset. |
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Plum sauce recipes please Tried and true:-0 |
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Made Plum Jam 1st time ever, now a Question: Used very ripe plums, water and sugar, sieved it all through, it set, the jars sealed etc.Tastes way tangier than the bought stuff and husband's well pleased.The question is this:as it has no preservatives in it must I keep the jam jar onced opened in the... |
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Plum jam easy recipe please.small xmas plums i think, red skin yellow inside. |
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Edmonds Sago Plum Pudding recipe I can't find my old Edmomds cookbook and the new one doesn't have it.Can anybody please help. |
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Pork and plum sauce am looking for a nice recipe using pork pieces in a plum sauce,probably one to chuck in the oven and slow cook, has anyone got an goodies they're willing to share pls!, TIA |
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Microwave Plum Chutney or on stove top. Have been down the river bed today & picked some gorgeous little golden plums.Have used some for jam, but will make this tomorrow! MICROWAVE PLUM CHUTNEY The advantage is that small batches can be made using fresh or frozen fruit exactly when it suits... |
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Plum Jam won't set . help please? no pectin in the house. Tempted to just leave it in the pan and deal with it tomorrow . anything I can do tonight though! |
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Help with Plum Chutney please Have make a batch of plum chutney but seems too 'watery', and tastes very sharp and vinegary. I doubled the recipe for everything except malt vinegar, didn't have enough so usedmalt and white (about 1 1/2 amount in original recipe) - was that ... |
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Plum Sauce receipe with a twist Hi all. I wanted to make a small batch of plum sauce and after searching through here, and a few books, checking out what I had on hand I have made this recipe. A useful pantry clean out as well so you can adapt this for your own needs and taste. It is a ... |
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PLUM WINE Home brew Anyone got a good recipe for plum wine home brew |
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I made plum sauce last night, but not sure about sealing the jars , I only had jars, so sterilised them, and boiled the lids, when I filled it, I filled it right to top and put the lids on, after about 20 mins the bit on the lids that you press down had gone down, I have never done this before but I don... |
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I have a plum tree. hi guys, just wondering if any of you are in ashburton or want to have a drive to ashburton, i have a plumtree and a tonne of plums, we have been eating them but are now sick of them , im not one to make jams or anything so if anyones in the area or wants... |
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Plum jam - do i need to skin as well as pip them? When making plum jam do I need to skin them as well as pip them! |
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Plum Sauce and other questions? Would it matter if you made plum sauce out of green gage plums or do they have to be red plums. Also does it matter if you're making jam and the red plums are a little bit green! I know I'm a silly cow but have millions of these plums and really e... |
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Plum Jam question we got a couple of kilo of the plum tree today and tried to make some jam. We used that new Chelsea jam sugar and followed the instructions to the letter, Unfortunatly it has not set. Is there anything we can add to get it to set!, will mean putting it ba... |
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Alison Holst's crockpot plum/ Christmas pudding - Help please.My recipe books are still packed away and I'm going up to Dad's first thing Saturday.I thought I'd make it while I was up there to save posting it.Would someone be so kind as to post it please. Just to give it a Christmassy flavour... |
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Tradititonal Plum Pudding Recipe please Hi I am wanting to make this but dont hace a recipe.if anyone has one I would appreciate it. Thank you! |
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Barkers of Geraldine Black Doris Plum Jam Just opened their product for the first time.Amazing!I have given up on other brands because of the water content.Craigs used to be good but now very watery.I just happened to spy Barkers on the shelf on Friday!It is like firm jelly.Really lovely.I see th... |
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Annabel Langbeins recipe for plum cake Hi there I watched the freerange cook and was wondering if anyone has the recipe for the plum cake she made please |
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