hot tag
Topic | Replies | Last post |
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Denny's Hot Fudgecake Can anyone give me a recipe like this?This is the warm moist choc cake that has ice cream in the centre and goey choc sauce on top |
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Hot dogs - what do you put in yours? Just a bun and frankfurter and sauce?or is there something else I can add?Feeling a little un-creative at the mo. |
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Hot Chocolate Went out for brunch and ordered a hot chocolate, when it arrived it was hot milk with a bar of stirring chocolate, where can I buy the bars of stirring chocolate |
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Help with Green Tomato relish too hot I'm making some green tomato relish and I've just tasted it. Its a little too hot from the cayenne pepper, and the root ginger is a little strong. Any ideas as to what I can add to down play these two flavours? |
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Hot Cross Bun - Semi Fail Used a NZ Woman's Weekly recipe today and made some of the worst buns I have ever made. Bad luck maybe? I did have trouble getting the dough to prove - seemed to take ages. The recipe also had no salt - unusual? Trying a New World Magazine recipe tomorrow... |
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Shaken hot water pastry with oil This blog has an interesting pastry recipe with hot water and oil.http://joannasfood.blogspot.com/2007/09/shaken-hot-water-pastry.htmlDoes anyone make this?There's also this recipe for an olive oil pastry which sounds interesting http://joannasfood.blogsp... |
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Anyone got a real good recipe for Hot cross buns that never fails. |
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'X' recipe for Hot Cross Buns please I've tried a few different mixtures of flour (plain or s/r), water, butter etc, but the crosses on my hot cross buns are always sort of chewy. When you break the buns apart, quite often the 'X' will pull away from its neighbour. Does anyone have a nice so... |
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Is there a secret in heating hot cross buns in m/w have tried toheat, but they go hard after a few minutes. anyone got a tried fullproof method ?? |
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Is smoked chicken nice served hot? bought one for tea tonight but it is not really salad weather so wonder if heated it would taste ok? thought maybe you could microwave it or even roast it for a short time? has anyone tried it this way? |
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TOMATOE Chilli RELISH & Tomatoe Chilli Sauce(hot Looking for a hotter sauce & relish please,( than last years)hoping to include my chillies & capsicums when ripe, Cheers |
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Hot glazed ham - boneless ? We have been given a ham , just realised it is boneless , can I do hot glazed ham with a bonelss joint or do I need to get ham on the bone ? |
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HoT CaKe/ PaN cAkE ReCiPe PLeaSe i've tried many , but haven't found that nice mc donald type hot cake recipe. Can anyone help? TIA |
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Remington Breadmaker Recipes - Hot Cross Buns Hi there, does anyone have a Hot Cross Bun recipe for the Remington BM100 Breadmaker? If anyone does, could you please reply to this thread. Thanks heaps Sarah |
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What kind of sauce would you recomend for hot ham? I'm cooking a ham for dinner tonight with roast veges and need suggestions on a sauce to serve with it. TIA |
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Quick hot pudding...guests arriving at 6. 30pm and I only have two eggs in the house. Any ideas? |
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Carrier for hot dishes (for pot luck teas) Ive seem these a few times and would like to know where to get one. . they are made out of the same material as oven mits and it fits your casserole dish, great for transporting your hot food. Can anyone help? |
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Peas Porridge hot MMMM Just got this off a nice site on the internet felt like sharing. 8 cups vegetable stock or water (I used 4 cups of each) 2 cups yellow split peas, sorted and rinsed 2 medium onions, chopped 4 cloves garlic, minced 2 medium potatoes, cubed 2 medium c... |
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American hot sauce Hi was just wondering what is this sauce, is it the same as tabassco, i notice they use it alot on racheal ray Thanks. |
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Jars cracking when pouring in hot relish from pot Hi, new to the preserving, I place the jars in the oven on 120 degrees for 20 minutes to sterilize them, I take them out one at a time, and as soon as I pour the relish in, the jar cracks! ! I have a wooden surface, and place a towel underneath. What am... |
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Bread maker Hot cross buns? Is it possible to make decent bun dough in a bread maker? I want to make a kind neighbour some as a gift for Easter and I haven't got a recipe book for my Cascade machine. . V |
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Hot Cross Bun recipe needed a nice fluffy and easy to make hot cross bun recipe needed as I am going to make them tomorrow but cannot find my old faithful recipe. Someone once said Jo Seagar had a good recipe but have googled and can only find one made in a bread maker. I need a h... |
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Hot cross Buns can you put themon a low temperature in the oven to rise before you glaze them @put them back in the oven @ the higher temperature to cook ? . thanks |
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Phew, hot hot, relish had a supermarket bag of toms, and thought I'd try a more spicy relish. put in 1 red chilli, 2 teaspn chilli paste, and 4 cloves garlic to my normal one. hot hot it is... very nice tho, just hope it doesnt get too hot the longer its in the jar... . |
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Hot Cross Bun Recipes Please.... Hi all, I have used the search engine on here but can't seem to find any threads with hot cross buns recipes... As Easter is coming up I would like to make them myself for the first time ever, for gifts for family and friends and would appreciate any rec... |
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Hot chocolate with milk powder??? I have just purchased some delicious hot chocolate from Cafe L'Affaire... . AND, I have just started working in an office, three days per week. I am the only one there regularly. I have realised that the milk consumption will be LOW LOW LOW. |
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Gluten free hot cross buns Anyone got a really good recipe? |
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World's Best Hot Cross Buns ? Have a Read, interesting, includes the recipe used. http://www.nzherald.co.nz/lifestyle/news/article.cfm?c_id=6&objectid=12020986 Cheers |
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Hot Potato Salad? I thought of using potatoes, bacon and whole grain mustard. But then I come to a grinding halt! Can anyone help me with what to do? |
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Hot cross bun recipe :) Hi ya! Does anyone have a good recipe for hot cross buns? Something that i can bung in the bread marker to kneed would be perfect. cos im alill lazy! I've made them before using the Gordon Ramsay recipe and would like to try another recipe. Thank you in a... |
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Hot cross buns with saffron Growing up in the UK hot cross buns were yellow and spiced with saffron - would love to try to recreate them here instead if the brown bland ones at bakeries here |
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Hot cross buns - not rising enough I am using Paul Hollywood's recipe and the yeast is mixed with flour, etc and then the warmish milk/butter mixture is added to the dry ingredients. Then the 1st kneading for 5 minutes and then leaving in bowl to double in size and then ah hour later divid... |
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Hot Cross Bun Recipes I'm thinking of making these for work colleagues shortly before Easter - but want enough time to have a couple of trial runs first! Does anyone have a fool-proof recipe? Keep in mind that I don't have an oven at work - so they are going to have to be OK (... |
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Bread & butter pudding made with hot cross buns. Looking for recipe, please |
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Hot Sauce Ferment Last year I let my ferment go for a few months. This year I am using a new setup and the airlocks are of a flawed design and some air has entered the system. It has been fermenting 2 weeks. I have some tiny flecks of white that are increasing. I would lik... |
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BBQ hot plate liners - opinion Are reusable BBQ hot plate liners worth buying? |
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Hot & spicy Glaze Hi, Has anyone got a nice glaze/marinade recipe that is nice for chicken like the hot & spicy one that you get on the drumsticks and nibbles in the supermarkets |
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Sauce for hot ham We have oven cooked a ham and want to have some hot for dinner. I would like to make a sauce to have on it. similar to the one you have with corned beef. Any Ideas please |
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Hot cross Bun recipe in breadmaker? Can anyone give me a recipe please to make my own hot cross dough in the bread maker! Thanks very much:-) |
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Gluten Free Hot cross Buns My 21 year old daughter has just become gluten free due to Health requirements and asked me to make her hot cross buns. I make her bread from a Healtheries Bread mix and wondered if I could use this to make the buns and would I have to make it a drier mix... |
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Hot cross buns in bread maker Has anyone done this!And does anyone have a receipe!thanks |
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Wanted Hot Crossed Buns with no Yeast. Help Hi I am after a hot cross bun recipe that has no yeast in it, Not even sure if it will work without yeast but was hoping one of you wonderful people in here would be able to help. Thanks in advance Jill |
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Yummy Hot Desserts what are your favs! |
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Hot smoked salmon ideas please Hi there, bought a few packets of hot smoked salmon for the silly season, looking for ideas for nibbles please. |
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Do you think I could use a hot cross bun recipe and cook it as a loaf in a bread tin!, if so would I cook same amount of time-less or longer!. Cheers |
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Potato Salad - Hot or Cold recipe please Wanting to make/do a potato salad for tonight as its dads birthday and we are not celebrating it as normal due to him working late and i thought we would have a special pudding but mum has brought cold meat so I then thought a salad would go with it nicel... |
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How hot is a "sharp" oven? (not the brand) I have my Gran's recipe for custard cream biscuits which is copied from a notebook dated 1921 and the mix is to be baked in a "sharp" oven.I'm thinking in those days probably most ovens were still coal ranges, and that a sharp oven would... |
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Hunting for Kikkoman Hot 'n' Spicy Teriyaki Sauce Can anyone help me find this sauce please! I can't find it in my region & hoping it might still be on a shelf somewhere else in NZ . or even OZ. It is a delicious addition to stirfrys & my daughters fav ingredient when she's cooking. |
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Hot cheese dip I had a hot cheese dip recently at a Mexican resturant.Think it was probably a cream cheese base with other ingredients mixed in, and then had smoked paprika sprinkled on top and grilled.It wasn't hot in flavour, but served warm with corn chips. Would... |
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Homemade hot cross buns using breadmaker... does anyone have a really good tried recipe for making the bun mix in the breadmaker, then cooking them in the oven. Have bad hands, so kneading is a bit of an issue. |
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How do cooks bring everything to the table hot? I'm no cook and are impressed when I see people do this (masterchef) Everything can't finish cooking at the same time can it? |
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Help.Lids on hot jars or NO just made some relish, first time bottling things, do i put the lid on the jars while relish is hot or wait till they cool |
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Hot Cross Bun recipe needed (without a breadmaker) Help, I need an "easy" hot cross bun recipe to make with the little ones for the in laws that are coming this weekend.anyone out there have a good one! |
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Hot cross bun dough not rising Just made some hot cross bun dough,with new yeast,but its not rising,what could be the problem!Have got it on the kitchen bench in the warmth. |
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Transferring hot chutney into jars I'm just in the process of making 7 litres of Sri Lankan Chutney and I always make a huge mess when I try to transfer it into the jars. Has anyone got a tip on how to do this without covering the benchtop in chutney at the same time or spilling it all... |
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Can you make Hot Cross Buns using a no yeast based recipe? |
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Pasta salad was in hot car for a few hours not in direct sun but was very warm when I took it out.Didn't think at the time that I wouldn't be going straight home from the supermarket where I bought it.I put it in the fridge when I got home. It still looks ok and smells ok but thought I wou... |
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Seeking a hot chicken curry recipe A few years back there was a fantastic takeaway curry shop in Tawa, Wellington that made a chilli chicken spinach curry to die for,sadly they shut down and took their recipe with them, does anyone know a good authentic chicken curry recipe they would like... |
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Keep food hot you know them bags that have foil on the inside , that they use to keep cooked chickens etc . hot.anyone know what the actual foil stuff is called , or where you can buy a large roll of it ! ta! |
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