We have been given a ham , just realised it is boneless , can I do hot glazed ham with a bonelss joint or do I need to get ham on the bone ?
gardie,
Dec 10, 1:01pm
You just do it exactly the same.The only difference is that it will be easier to carve.Lucky you.
kscott3,
Dec 10, 11:59pm
Thanks Gardie , when I say " given a ham " ... I mean we got it when we bought drench , I have no doubt we paid for it really :-) Fingers crossed it tastes as good as the ham with bone in that I did last year, I was afraid it might fall apart.... merry christmas
gardie,
Oct 17, 5:56am
Yep - know all about those hams and yes - we've probably paid for them many times over!It'll taste very good I'm sure.Merry Christmas to you too.
Since the public registrations are closed, you must have an invite from a current member to be able to register and post in this thread.
Have an account? Login here.