Was thinking of trying out our rottiserie (sp) for Christmas and doing a glazed ham.Would it work, well? Thanks
twoboys4us,
Dec 19, 12:51am
We did ours in the bbq last year, (just put it in a throw away foil tray) was perfect, took about 1 1/4hrs for a whole leg.
tazcsv,
Dec 19, 12:55am
thanks, there may be hope for our ham!
crystalmoon,
Dec 20, 2:17am
great way to cook ham,also use foil tray,helps keep the heat out of the house as well on hot day.Enjoy your ham.Merry Xmas
gerry64,
Dec 20, 3:44pm
so do I put the ham in the foil tray on top of the grill of the BBQ- keeping the heat out of the house sounds a great idea
pericles,
Dec 20, 4:29pm
bump for you, as I want to do mine on the BBQ
yodagirl,
Dec 20, 10:04pm
Oh yes this sounds great, so how exactly do you do it???
gerry64,
Dec 21, 3:53am
now three of us want to know
pericles,
Nov 29, 9:16am
up we go
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