Was thinking of trying out our rottiserie (sp) for Christmas and doing a glazed ham.Would it work, well? Thanks
twoboys4us,
Dec 19, 5:51pm
We did ours in the bbq last year, (just put it in a throw away foil tray) was perfect, took about 1 1/4hrs for a whole leg.
tazcsv,
Dec 19, 5:55pm
thanks, there may be hope for our ham!
crystalmoon,
Dec 20, 7:17pm
great way to cook ham,also use foil tray,helps keep the heat out of the house as well on hot day.Enjoy your ham.Merry Xmas
gerry64,
Dec 21, 8:44am
so do I put the ham in the foil tray on top of the grill of the BBQ- keeping the heat out of the house sounds a great idea
pericles,
Dec 21, 9:29am
bump for you, as I want to do mine on the BBQ
yodagirl,
Dec 21, 3:04pm
Oh yes this sounds great, so how exactly do you do it???
gerry64,
Dec 21, 8:53pm
now three of us want to know
pericles,
Nov 30, 2:16am
up we go
Since the public registrations are closed, you must have an invite from a current member to be able to register and post in this thread.
Have an account? Login here.