you need to use apple cider wine bicarb of soda and will have the same affect
daleaway,
Apr 4, 2:36am
They'll turn out pretty much like spicy fruit scones.
lilyfield,
Apr 4, 2:48am
or muffins
elliehen,
Apr 4, 2:54am
Taking into consideration that tarshlove asked this question one year ago, I would think she has solved her problem;)
daleaway,
Apr 4, 3:29am
Bumped for Easter, perfectly reasonable and helpful. Others might like to know. And they WILL turn out like fruit scones!
elliehen,
Apr 4, 3:43am
Then try this, those who wish to go yeastless.a superior Easter spicy fruity thingy ;)
Alison Holst's EASTER MUFFINS, a tried and true easy alternative to hot cross buns
Heat oven 210*C, tray just below middle Measure in bowl 1 cup dried fruit (sultanas, currants, mixed fruit) Add: 2 cups self-raising flour 1 cup firmly packed brown sugar 1 Tablespoon cinnamon 1 Tablespoon mixed spice 1/2 teaspoon ground cloves 1/2 teaspoon salt Toss to mix thoroughly
Put in container: 1/4 cup canola 1 large egg 1 cup orange juice Beat with fork
Fold wet into dry ingredients until just mixed (don't over-mix) Bake 12 - 15 minutes Stand 2 to 3 minutes Put on rack & place in plastic bag as soon as cold Warm briefly to serve (optional)
NOTE: For richer muffins replace oil & salt & juice with 50-75 gms melted butter & 1 cup milk
Serve with BRANDY BUTTER Beat 50 gms soft butter 1/2 cup brown sugar 1 teaspoon nutmeg 1 -2 Tablespoons brandy Refrigerate, but serve at room temperature
macandrosie,
Apr 4, 7:28am
I think they'd be more scone like wouldn't they but still the nice flavour!
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