garlic tag
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Freezing garlic & ginger I am new to cooking and am having fun making soups and stews. Many have crushed garlic and/or ginger in the recipe. I was having lots of trouble crushing these ingredients but have now discovered they are available all ready crushed & in jars. However... |
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Pickled garlic how do i do it??? |
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Onion and Garlic powder I've been trying to find both Onion and Garlic powder, does anyone know where I can get this from? both Pak'n'Save and Foodtown don't seem to carry it |
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Prepared crushed garlic Does anybody buy the Pams or Greggs crushed garlic, ginger etc in jars..?I don't suppose it's as good as fresh prepared but is it reasonable so far as flavour is concerned..? It's cheap enough.. |
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Garlic butter have some garlic cloves,can you assist with a method please? |
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Garlic or pepper cheese ball I am after a easy cheese roll to make with garlic, pepper corns or both. Thanks in advance :-) |
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Garlic prawns what else could you have with garlic prawns ,types of salads or hot vegs. |
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What to do with a jar of marinated garlic? I have been given a small jar of marinated garlic. Don't really know what to do with it. I havent opened it yet to even see what it tastes like as I don't want it to go off if I dont use it. Any ideas would be much appreciated! |
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Why my crush garlic get green ? I put the crush the garlic in a glass jar and fill with oil . The jar is then put inside a fridge. However, after 1 week, the garlic gets green ! ! ! ? ? I taste it and smell nothing wrong. What happen indeed ? |
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GARLIC When pressing garlic do you use what's left in the press part as well as the garlic that is squeezed thru? |
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Peeling garlic Does anyone know an easy unfiddly way to peel garlic? |
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I Need An Apricot Sauce & A Garlic Sauce recipe Thanks you so much! |
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2 questions - garlic and peaches (not together) 1. When is peaches season in NZ? I want to buy some and bottle them but don't know when they should be cheapest. 2. In the supermarket was a jar of garlic cloves in a liquid for use. What would they be in and how would you make the same? |
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Why is restaurant garlic bread so delicious? Even if the rest of the meal is average the garlic bread is always so much better than that made at home. Is there a secret or just that loads of butter is used? How do you do yours? |
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Garlic.Have been given. a kg bag of peeled whole cloves of garlic. not sure what to do with it to store it. A friend suggested to put some in a jar, and cover with olive oil. Anyone any great ideas. |
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Honey, soy, garlic baked chicken Hi all, years and years ago, a flatmate made this, juicy, easy to do, always came out of the oven just perfect. I have googled and used various recipes, but none have worked as well. She used basic chicken drumsticks or thighs, does anyone have a foolproo... |
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Garlic oil. Does anyone know where I can buy garlic oil for cooking. Have tried New World and other supermarkets. tia |
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Garlic sauce recipe looking for a good garlic sauce recipe can anyone help |
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Garlic sauce I have been googling today because my stock of garlic sauce is dwindling. Trouble is I cannot find a recipe online. I remember this recipe makes a large amount, and that the ingredients include worcestershire sauce, vinegar, a large amount of fresh garlic... |
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Garlic sauce has anyone got a good garlic sauce recipe |
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Recipe to smoke a whole bulb of garlic Hi - wanting to smoke a whole clove of garlic to then dry out and add to salt for a smokey rub. Any recipes? TIA |
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What's with the price of garlic? Why does New Zealand garlic cost so much more than garlic that comes from China. Today in Countdown I noticed that a bag of Chinese garlic costs $3.99 whereas the equivalent in New Zealand costs $19.95. I would have thought it would cost more to transport... |
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Beef Stroganoff with Garlic Butter Fettuccine Ingredients * BEEF * 1 packet MAGGI Beef Stroganoff Recipe mix * 1 Tbsp oil * 500 g rump or blade steak, sliced * 1 onion, sliced * 100 g mushrooms, sliced * 2 Tbsp sour cream * ----------------------------------------- * GARLIC BUTTER * 2 Tbsp ... |
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Pesto without garlic I know how to make it, but can you buy it? |
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Anyone got any good garlic butter recipes! Hi guys, im making home made bread to have with tea tonight, im just wondering if anyone has any good garlic butter recipes! and how do you make it really smooth and yum! |
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Where to buy the best garlic (NZ) I have been having bad luck with fresh garlic recently and have wasted money with inferior garlic which is either mouldy when you separate it into cloves or it smells old or is not as strongly flavoured as usual. These are all sold as NZ garlic, I don'... |
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Kick ass garlic bread URGENT Family lunch tomorrow and i have been hemmed in.Firm instructions:garlic bread. So it had better be good ! Sooooooooooooo much I'd rather contribute but . Don't want to do the usual tinfoil version, so am thinking . Am off out to buy french bread ... |
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Garlic Sauce Anyone got a recipie for a garlic sauce. Not the gravy kind but a pickle or sauce that will keep. |
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Pipi's cafe pizza dough and garlic butter recipe Does anyone happen to have Pipi's pizza dough and garlic butter recipe! I know this is kinda cheeky as they sell cookbooks there, but I only want their dough and garlic butter recipe as it's so yummy. |
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Garlic bread without tinfoil? Have run out of tinfoil and want to make garlic bread, I know I could slice it in half lengthwise and put butter and garlic over the top but wondered if anyone had tried doing traditional garlic bread with the bread wrapped in baking paper, which I do hav... |
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I have excess garlic, can I keep it? Can i keep garlic by separating it into cloves,peeling it cover with olive oil, then storing in fridge! Does it sort of preserve or just go soft and deteriorate! Maybe can I freeze it more sucsessfully! |
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Garlic Hummus---My easy recipe. 1 x 400g can Craigs* Chickpeas in Brine 1 &1/2 Tb Extra Virgin Olive Oil Juice of 1 &1/2 Med Size Lemons 2 Cloves Garlic Chopped 1/4 Cup Water Salt to taste Drain chickpeas and put into a blender with the other ingredients and give a good whizz. K... |
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Victoria Park Market Garlic Sauce Chips anyone? In the late 1980's we used to regularly go to Victoria Park Market in Auckland and order hot chips covered with a garlic sauce. Does and anyone remember them or has the recipe for the sauce? Would be most yummy to have again. I have tried like a garlic wh... |
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Crushed/chopped garlic In a rush recently I resorted to bought crushed garlic - but what a mistake. It had a distinctly odd, chemical taste/smell when cooking and I won't ever use it again. That will teach me for being in a hurry.Today as I chopped two entire bulbs of garli... |
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Garlic I bought a bag og garlic the other day and want to make homemade soup , the garlic is yellow inside of each bulb , is this ok or is it off . ! |
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How do you cold smoke garlic Wanting to give this a go but have read a lot of people have problems getting the smoke flavor into the cloves of garlic.Anyone out there that has smoked garlic successfully. |
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Garlic! Not in our house A family member is intolerant of garlic and I get fed up with most recipes having it in the ingredients list. Even though I can just leave it out and carry on, its so annoying. I was very pleased to hear on a tv show that garlic is not used in the Royal H... |
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Strong flavour of garlic in aioli and hummus I makeaioli all the time and have been making hummus a bit lately and I am having trouble with the garlic being too strong. I always choose a small clove to use but sometimes it's too much as the strength always varies and I can still taste garlic for... |
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Making bread in the bread maker. Can I put garlic in before I start baking it or will that stop it from rising! |
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Recipe for garlic naan anyone! Preferrably no-fail hehe. Or, any other easy bread recipes you have!TIA :) |
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Herb and garlic butter what herb/s would be good to put in to this.. i want to make one up that can go with anything like into mashed spuds, being tossed thru the likes of peas, that sort of thing... |
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Roasting whole garlic When roasting whole garlic cloves do you cover in tin foil, or use olive oil over or just place in roasting dish as is & leave ? |
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