Garlic.Have been given.

korbo, Jan 31, 10:26pm
a kg bag of peeled whole cloves of garlic. not sure what to do with it to store it.
A friend suggested to put some in a jar, and cover with olive oil.
Anyone any great ideas.

kiwitrish, Jan 31, 10:37pm
I throw them into the blender with a little oil to make a paste and keep them in a jar. Lasts for ages.

patxyz, Jan 31, 10:39pm
Go and find some vampires to harrass

samanya, Jan 31, 11:15pm
What a brilliant idea . it's a must try!
I pickle some & it's a big hit with my vegetarian niece.
Makes 3 x 225g jars
I think it's a Hugh Fearnley Whittingstall recipe
500g new season garlic
1 tspn fennel seeds
about 12 peppercorns (I use black red & white)
4 -6 bay leaves
200ml cider vinegar
50g sugar
Good pinch saffron threads
Plunge garlic into boiling water for a minute to help to remove the outer skins. Remove, drain & pat dry. Peel & pack the cloves into sterilised jars & putting the bay leaves,fennel seeds & peppercorns as you go.
Boil the vinegar, sugar & saffron for a couple of minutes & then pour over the garlic & seal the jars.

oh_hunnihunni, Feb 1, 12:12am
Pickle some cloves. They are divine.

retired, Feb 1, 12:40am
I keep a bag of peeled garlic in the freeze, along with ginger. I take it out as needed and grate on a fine grater.

petal1955, Feb 1, 4:09am
If its peeled garlic and chinese not the best quality

korbo, Oct 29, 10:59am
the vegy man assured me it was NZ. can only take his word. rather big bits, not oval like I have used. Some are kinda round.

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