a kg bag of peeled whole cloves of garlic. not sure what to do with it to store it. A friend suggested to put some in a jar, and cover with olive oil. Anyone any great ideas.
kiwitrish,
Jan 31, 10:37pm
I throw them into the blender with a little oil to make a paste and keep them in a jar. Lasts for ages.
patxyz,
Jan 31, 10:39pm
Go and find some vampires to harrass
samanya,
Jan 31, 11:15pm
What a brilliant idea . it's a must try! I pickle some & it's a big hit with my vegetarian niece. Makes 3 x 225g jars I think it's a Hugh Fearnley Whittingstall recipe 500g new season garlic 1 tspn fennel seeds about 12 peppercorns (I use black red & white) 4 -6 bay leaves 200ml cider vinegar 50g sugar Good pinch saffron threads Plunge garlic into boiling water for a minute to help to remove the outer skins. Remove, drain & pat dry. Peel & pack the cloves into sterilised jars & putting the bay leaves,fennel seeds & peppercorns as you go. Boil the vinegar, sugar & saffron for a couple of minutes & then pour over the garlic & seal the jars.
oh_hunnihunni,
Feb 1, 12:12am
Pickle some cloves. They are divine.
retired,
Feb 1, 12:40am
I keep a bag of peeled garlic in the freeze, along with ginger. I take it out as needed and grate on a fine grater.
petal1955,
Feb 1, 4:09am
If its peeled garlic and chinese not the best quality
korbo,
Oct 29, 10:59am
the vegy man assured me it was NZ. can only take his word. rather big bits, not oval like I have used. Some are kinda round.
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