When roasting whole garlic cloves do you cover in tin foil, or use olive oil over or just place in roasting dish as is & leave ?
peaknuckle,
Jul 19, 8:39pm
i always wrap mine in tin-foil with some butter but maybe there are other ways?
pericles,
Jul 19, 8:42pm
I just put them in a very small cast iron pot (witches pot), then a dash of oil, lid on
morticia,
Jul 19, 8:46pm
I usually just sit them unpeeled on top of the roast veges to cook through. The skin doesn't need any oil on it.
norse_westie,
Jul 19, 9:56pm
This. Elephant garlic is even better than standard garlic but I didnt get any this year. My kids love it too.
susieq9,
Jul 19, 10:27pm
I cut the top (or in half) off, driizle with oil and roast with the veges.
antoniab,
Nov 26, 4:49pm
Im doing one now to make some hummus later on tonight - I wrap in foil with a bit of olive oil :)
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