When roasting whole garlic cloves do you cover in tin foil, or use olive oil over or just place in roasting dish as is & leave ?
peaknuckle,
Jul 20, 1:39am
i always wrap mine in tin-foil with some butter but maybe there are other ways?
pericles,
Jul 20, 1:42am
I just put them in a very small cast iron pot (witches pot), then a dash of oil, lid on
morticia,
Jul 20, 1:46am
I usually just sit them unpeeled on top of the roast veges to cook through. The skin doesn't need any oil on it.
norse_westie,
Jul 20, 2:56am
This. Elephant garlic is even better than standard garlic but I didnt get any this year. My kids love it too.
susieq9,
Jul 20, 3:27am
I cut the top (or in half) off, driizle with oil and roast with the veges.
antoniab,
Jul 20, 5:07am
Im doing one now to make some hummus later on tonight - I wrap in foil with a bit of olive oil :)
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