Hi, probably a dumb question but i have one of those roasting pans with a lid and i was wondering when i roast chicken in the oven do i put the lid on it or leave it uncovered? As you can see i'am not a experienced cook.
lea67,
Jun 2, 3:11pm
lid on for 3/4 cooking then lid off to crisp the skin.
okkey,
Jun 30, 9:03pm
Hi, thanks for that!
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