Family lunch tomorrow and i have been hemmed in.Firm instructions:garlic bread. So it had better be good ! Sooooooooooooo much I'd rather contribute but . Don't want to do the usual tinfoil version, so am thinking . Am off out to buy french bread and ciabatta (sp!), like NOW. before shops shut! Am thinking I will thinly slice one and will toss in hot frypan with butter, garlic, parsley, S and P . Gawd! Having cooked gourmet meals for years I feel I am about to be judged ~ in complicated new family setup ~ on bloody garlic bread. Thoughts NEEDED and WELCOMED.
holly-rocks,
Mar 30, 7:10am
Personally i would cook it in tinfoil. Make a good garlic (and herb if you wish) butter) and cook in foil.
Why over think! Its just garlic bread:D
angel404,
Mar 30, 7:14am
I bake my own bread and cut it into thick slices and spread thickly with butter that I have mixed garlic and garlic and herb salt into. Then place on a baking tray and bake in oven till ready.
1 tablespoon butter, melted 2 tablespoons olive oil 1/2 teaspoon garlic powder 1/2 teaspoon onion powder 1/2 teaspoon dried parsley pinch salt pinch black pepper 3 - 4 large slices of ciabatta bread
Heat the oven to 220c. In a bowl, combine the butter, olive oil, garlic powder, onion powder, parsley, salt, and pepper. Mix thoroughly until well combined. Arrange the bread slices on a baking tray. Spread each slice generously with the garlic butter mixture. Place the tray in the oven for 7 - 8 minutes or until the bread is crispy and golden. Remove the tray from the oven, leave to rest for 2 - 3 minutes, and serve.
It's the best I've ever made and some of the best I've ever eaten :-)
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