Stack of Recipes Page 26 / 1064
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Is it safe to eat green rhubarb stalks? We have a large rhubarb plant growing in the vege garden.It usually has red stalked rhubarb but this year the stalks are staying green.Is it safe to use them in cooking even though they haven't turned red? |
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Bland chicken fettuccine I cooked tonight Where did I go wrong? I used 1 clove garlic,onion,mushrooms,ham, chicken breasts and cream and it tasted like something was missing. Actually it was tasteless |
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Smoked Ribs I bought myself a bradley smoker for xmas and decided to make their Maui Ribs recipe, I followed their recipe and sadly it turned out a failure, the meat left a real nasty bitter after taste and even 4hrs afterwards the taste was still there. I have smoke... |
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Panini Bread. What is the best to buy. Have tried the Quality Bakers and they are so thick and awful. |
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I am looking for a couple of recipes please One for cinnamon oysters and the other for fly cemetery, any help wouldreallybe appreciated |
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Pork chops........yes me again! Can you wonderful cooks out there please help me once again.Tonight I made the 'Pork in gingerale recipe' it was so tasty but..... the chops were dry and I cut the time down by 15mins to start with.My husband loves pork chops (How when I'm cooking them I ... |
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Tomato and Pickled Onion Recipes this time It's me again, Can I have your tomato recipes please, I have 38 Tomato plants and the tomatoes will be ready soon, I would like recipes for your best Tomato radish, Tomato sauce, Tomato Soup Can you also help with recipes for pickled Onions. Thank you so ... |
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Make me a menu for 2nite...... ok got the mil coming for tea tonight she on holiday in our town with her other son and his wife and 2 kids-im so luck i get to cook for them............ i thought maybe a quiche, cold chickenorzo & feta salad but dnt know what else to have with it..p... |
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Heaps of oregano could you make a pesto with it?? |
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Zip elegance convection oven instructions required Hi, I bought a Zip elegance convection oven and got it cheaper as it was display stock, unfortunately it didn't come with instructions, was wondering if someone could help me out, would gladly pay for photocopying, postage, time etc. I realise this probab... |
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Freezing fruit Can anyone advise me please, I read in a thread that someone 'freezed' their stewed apple rather than bottling.That sounds alot easier than bottling fruit (not that I know how to bottle fruit) Can you freeze any fruit?Many thanks. |
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Gas Stoves My full gas stove is nearing the end of its life as it is starting to rust in places. I have been on the 'net looking for a full gas stove no wider than 600mm. The wiring for the former electric stove was removed when we installed the gas one. Does anyone... |
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I have just iced my banana cake and my cup cakes,Now I am sitting at the puter with a hunk of banana cake and a hot cuppa, life is good |
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Darn it i missed masterchef final when was it on??? |
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Chicken breasts $23.00 kg! Gees I nearly fell over "Mad Butcher" We need you down here! needless to say we brought thighs 5 of for $7 or 2 breasts for $14!!! |
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Thai Appetizer ... Im playing host to a Thai couple in a few days (Friends of my husband) and Im hoping to give them a small taste of home while theyre here; obviously I cant replicate the true taste sensation of a home cooked Thai experience having no experience at all. I ... |
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How come ?? Rice or Sago custard doesnt appear in the edmonds cookbook anymore |
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Sake substitute Hey all. I want to make the terekyi chicken recipe that was on world kitchen. I don't want to use sake or anything with alcohol in it. What could I use instead? TIA |
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Courgette cake I just googled this.. got a recipe for a 3 cup flour/3 cup sugar cake, moist and great reviews.. thing is.. a 4 egg ... 3 cups of sugar cake is a bit bad for the hips... does anyone have a nice moist zucchini cakethat isn't a giant calorie issue? thanks ... |
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Who can help me with these ingredients? smoked fish carrots broccoli peas cheese creams avo tomatoes was thinking patties but no spuds any other 'bulks' i could use? tia! |
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How do you cook onions on bbq? I loved onions on the bbq - but we can't seem to get them nicely cooked so they are caramelised... how do you do it? |
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Grenadine Syrup Hiya, would anyone happen to know where I would find Grenadine Syrup in West or Central Auckland? Have tried a few liquor stores but no luck as yet.... |
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World Kitchen, Curry Paste recipe. i've tried finding the recipe on tv3 website, but can't. does anyone know this recipe or where to find it? |
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Suet and Lard At the risk of sounding silly.........I am about to make BBQ pork steamed buns (just because I found a recipe and have time on my hands).The bun part calls for 60g of lard.I am loathe to go and buy a packet of lard specially and I have a packet of shreddo... |
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What is yr fave Jamie Oliver recipe? |
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