just made some cheese and i have left over whey liquid that i will not throw out, i know i can make nice bread with this, however does anyone have any other use for this liquid in the baking sector or something else
A few ways to use it arescones, bread, muffins, pastry, infact anything you want to have a cheesy flavour is okay. Can freeze it also...
fifie,
May 24, 7:41am
A few ways to use it arescones, bread, muffins, pastry, infact anything you want to have a cheesy flavour is okay. Can freeze it also.
allspices,
May 26, 12:45am
Dogs love it and apparently it is really good for them.
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