Stack of Recipes Page 25 / 1064
Topic | Replies | Last post |
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Horseradish sauce recipe please. Having corn beef for dinner tomorrow night and sister wants horseradish sauce, anyone have a good recipe other than the edmonds? Thankyou in advance :) |
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Gluten free chocolate brownie question i have a fabulous brownie recipe but its with normal flour, do you think if i just swap the flour over to a gluten free mix, it would be fine? |
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Vegetarian Pastry. Hmm doesn't stick together.ie sheet to sheet.Just had my pie filling leak everywhere because the sheets don't stick together. |
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Yum, I have to share this so im doing low carb & made this for lunch today... Pan fry (in butter) sliced courgette,eggplant,mushrooms & tomato. Once cooked, put on your plate with chopped (raw) capsicum & spring onion. Add a can of tuna to the top & salt a little. ... |
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Plum sauce hi has anyone got a good recipe for a easy plum sauce they are the small plum type so dont want a big lot and dont want alot of spices in it if you can help thanks |
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Lemon Cream Cheese Ice Cream My mum's lost a recipe she had for years. It's a delicious lemon cream cheese ice cream and all she can remember is that it had 2 tubs of cream cheese, lemon rind and juice - and maybe eggs. Does this ring a bell with anybody? I've googled, but everything... |
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V8 Juice Recipes Hi, I have a big bottle of V8 original vege juice here, and am not keen on drinking it unfortunatly. Has anyone sucessfully used it in cooking? It is the tomato based version. |
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Tuna - any recipes help! Hey was given some fresh tuna any ideas for cooking would like variety if it can be done. Thanks for help |
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Wanted recipe out of Jo Segar's new book please I had temporary loan of Jo Segar's new cookbook " It's easier than you think" . I made a lovely jam roll, really easy and nice....but I have lost the recipe does anyone have it.... Thanks |
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Bread - humidity I tried (by hand) to make the multigrain loaf out of the Bread Book yesterday. It was rising perfectly so I headed out to walk the dogs.33 degrees here yesterday and muggy as hell.Came home and it was flat as a pancake:(So now I know not to leave it to ri... |
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2 gherkin questions... Growing them for the first time.How do I store the ready ones until I have enough to pickle, in the fridge? One was hiding and by the time I found it was was getting big, can I leave it to grow and eat like a cucumber? Thanks!! |
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GF Ginger Crunch recipe ?? anyone Tried a lovely one today. Can't get the recipe off the shop. Anyone have a nice Gluten Free tried & true yummy one? |
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Too many zucchini? I've been trying zucchini fritter recipes, and the best one by miles is on the Martha Stewart website. She puts lemon zest in it which is just what they need, so I'm recommending it. Forget Nigella's - nasty inclusions like dried mint. Blecch. |
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Roast vege and couscous salad help please I want to make a head start with dinner tonight so would you serve this salad cold? I wanted to roast the capsicum, tomatoes and onions now and have them ready to throw into the couscous later. |
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Best Icing for gingerbread men? the kids are going to have a go at icing some gingerbread men after we make them today.I want an icing that'll go hard, not buttercream (otherwise they'll just hose the piping bag into each others mouths!).What's the best icing recipe you've used to get n... |
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Scottish Oatcakes recipe please.... one using oatmeal.I have lost my recipe and have looked in all my many recipe books to find.....no oatcakes using oatmeal.Did find ones using bran or rolled oats, but having just bought a packet of oatmeal especially for my homemade oatcakes and then losi... |
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Buttermilk Powder Does anyone know where I can purchase some buttermilk powder? I want to make some sweet onion saucean am missing this ONE ingredient.Can't find it anywhere at the supermarkets I've been to.Please help? TIA. |
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Help for test tomorrow pls What does shorten mean? I am taking a foodie course and have a test tomorrow. We have focussed on bread this week, and one of the words in our vocab list is 'shorten'. I can't seem to find any definition for it. Can anyone help? ? ? I guess it maaay have something to do with... |
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I have fresh gherkins coming out my ears..... will these taste just like the bought ones using these recipes! I am new to growing gherkins |
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Sweet recipes using Ricotta Cheese Please. |
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Gridle Scones Hi Does anyone have a good recipe for gridle scones & are they better baked on a skillet or a pan? Thanks |
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The problem with bagged salads.... I knew there was a good reason I stopped buying bagged salad leaves (apart from the whiff of chemicals when you opened them)! http://www.nzherald.co.nz/nz/news/article.cfm?c_id=1&objectid=10700344 |
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I have 100 wonton skins - now what? I bought them because I love wontons and dumplings. Wouldnt have a clue what to fill them with tho. Fire away with your tried and trues please :) |
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Prawns so i read here that the ones we can easily buy at the supermarket are ewww farmed like that ikcy fish - basa i think, trouble is i love prawns and so good to have them in the freezer for a quick easy meal or snack, so when and maybe where can we get the a... |
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GF shopping list & receipes? Where to start? I need to eliminate gluten from my diet, but have no idea where to start? Any ideas would be much appreciated as its quite overwhelming :( |
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