anybody else finding this? any good hints on taking the saltiness away?
fey,
May 26, 1:31pm
Soak in water with a few slices of potato in in - change the water after couple of hours.
rubysmama,
May 26, 1:31pm
ooh think i'l try that next time. havnt heard that one before thankyou
random275,
May 26, 1:39pm
Boil gently for ten minutes, tip water out, add fresh water
janny3,
May 26, 4:34pm
If still too salty boil the spuds w/ the bacon bones.
jbsouthland,
May 26, 5:01pm
Spuds added to anything oversalted works but I always soak or rinse Pork bones
samsara11,
May 26, 5:14pm
soak in milk
rubysmama,
May 26, 5:29pm
oh thanks for the advice :) we tried the tip out the water and add more but these were super salty and tried adding extra tatie too. think they changed the way they cure them down here so gross
rubysmama,
May 27, 1:28pm
anybody else finding this! any good hints on taking the saltiness away!
rubysmama,
Sep 30, 5:02am
ooh think i'l try that next time. havnt heard that one before thankyou
Since the public registrations are closed, you must have an invite from a current member to be able to register and post in this thread.
Have an account? Login here.