SCONES Great to make when you are camping and have access to an electric frypan. 3C Self Raising flour salt 1TBs sugar 2 ozs butter 1 egg 1 Cup milk 2 ozs extra butter Mix dry ingredients together, make a well in centre and add beaten egg, milk and 2 oz melted butter. Turn on to a floured board knead lightly, roll out to 1 inch thick and cut into squares. Melt 1 oz of extra butter in frypan, add scones, cover and cook 5 mins. Add rest of butter, turn scones over and cook approx 5 more minutes. Frypan at 350 degrees or lower 275 depending on frypan. Shared from the GrownUps recipe site
lindylambchops1,
May 27, 12:00am
Might make these at the weekend to go with some soup maybe Leek & potato!
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