do you think i can do them without cream, just milk?
nauru,
Sep 12, 11:31pm
You could give it a go.I have used half cream half milk when not enough cream for recipe before and they turned out OK.
gardie,
Sep 12, 11:41pm
I'd melt some butter to add to increase fat content.
littlememories,
Sep 19, 4:07pm
isn't the whole point of L & P Scones to remove the milk? or is it a taste thing?
alebix,
Sep 19, 8:46pm
no, the cream is there to replace the butter (fat) in the scone.
As said before I would add a bit of butter if using straight milk.
daleaway,
Sep 19, 9:59pm
Without fat your scones are going to taste pretty much like dampers. All right providing you eat them right away. Scones with fat stay moist a little bit longer.
el_pirato,
Sep 20, 2:42am
I was taught by a Chef in Rotorua to use a 2 litre bottle of L&P, 2 litres of milk and 2 litres of cream. Add to flour as normal, and when ready, LIGHTLY knead out onto a floured board. Cut into squares approx 10cm square, and put into oven to cook.
Adjust the liquid ingredients according to the amount of scones you want to make - I have used this recipe for years, and no one else I know can make scones that turn out this big.
Her scones used to sell in a tourist attraction for $6.50 each, and are light and fluffy when made using this recipe.
The L&P mixed with the cream and milk produces CO2 gas, hence the massive size.
arkle16,
Sep 20, 4:11am
Are L & P scones the same as lemonade ones (can you substitute the lemonade for L&P).Thanks.
alebix,
Sep 20, 4:32am
So is lift, quite nice when you spread lemin curd on it.
el_pirato,
Apr 4, 6:51am
Yup ..
Any clearish carbonated drink works but I've found that L&P just has it's own flavour in the scones ..
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