Have heaps of choko's and want to make some pickle.Can anyone help with a good recipe please.
jessie981,
May 24, 9:49pm
3kg (6lb) chokos (after peeling) * 1kg (2lb) onions * 1 cup cooking salt * water * 1 ½ litres (3 pints) dark malt vinegar * 5 tablespoons plain flour * 1 ½ level tablespoons curry powder * 1 tablespoon turmeric * 1 tablespoon dried mustard * 1 kg (2lb) brown sugar
Cut up the chokos and onions, add the salt, then cover with cold water. Next day scoop off the excess water, then boil the choko and onion mixture for 15 minutes.
In a large pot mix together the plain flour (mixed to a paste with a little of the vinegar first), then the rest of the vinegar, curry powder, turmeric and mustard.
Bring to the boil, stirring. Add 1kg (2lb) brown sugar and stir to dissolve. Add the cooked chokos and onions to the vinegar mixture and bring back to the boil. Cook 10 minutes more, stirring or until desired consistency is reached.
Quotejessie981 (5 ) 7:36 pm, Sat 15 Jan #3
Quote crystalmoon (195 )2:43 pm, Wed 2 Mar #9
kiwitrish,
May 24, 10:39pm
Thank you so much.
juliewn,
May 25, 6:49am
Hi.. you can use choko's in any pickle or relish - use it as part of the veges in the recipe.. including piccalilli, chow chow, other mustard type pickles..
kiwitrish,
May 25, 9:04pm
Have heaps of choko's and want to make some pickle.Can anyone help with a good recipe please.
juliewn,
Sep 28, 9:13pm
Hi. you can use choko's in any pickle or relish - use it as part of the veges in the recipe. including piccalilli, chow chow, other mustard type pickles.
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