Please... want a really good recipe to use up my kamo kamo
uli,
Feb 20, 10:37pm
Slice and fry in butter with some onions - pour over some cream and a handfull of fresh herbs - chives, basil of some sort and whatever else you fancy. Serve with a hot sizzling steak.
gregan2,
Feb 20, 10:48pm
x1
Im thinking maybe they are asking for a kamokamo recipe, but youre recipe sounds delish... yummy! !
uli,
Feb 20, 10:49pm
Well yes - that is what I thought mine was LOL :)
mwah,
Mar 8, 11:10pm
Is that the only pickled kamokamo recipe you know ?
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