Easy Tomato pickle

freda.ross, Jan 14, 12:05am
Any recipe's - easy - nice

lythande1, Jan 14, 2:10am
It's all easy. Chop, throw ingredients into large pot, simmer till all squished down and at the thickness you like. Cool a wee bit and taste, then bottle.

theanimal1, Jan 30, 9:53pm

Tomato Chutney

750 gms sugar ~ 750 mls white vinegar ~ 250 gms chopped garlic ~ 750 gms fresh ginger, peeled & coarsly chopped ~ 2.75 kg firm tomatoes, blanched, peeled and quartered ~ 750 gms raisins ~ 175 gms sultanas ~ 10 dried chillies

Bring sugar & vinegar to a boil over medium heat and continue to boil until the sugar is dissolved and a thin syrup is formed. Stir in the garlic and ginger. When the mixture returns to the boil, add the tomatoes, raisins, sultanas & chillies. Bring to the boil again, stirring. Reduce heat to LOW & simmer until the mixture thickens & the solids become very soft. Stir from time to time. Remove from heat and when cool enough to handle salt to taste. Pour into sterilized jars and seal tightly.

Spicy Tomato Chutney

1 kg ripe tomatoes, peeled and chopped ~ 2 large apples, peeled and chopped ~ 2 medium onions, chopped ~ 1 1/2 cups brown vinegar ~ 1 cup brown sugar, fiormly packed ~ 1/4 tsp chilli powder ~ 1/2 tsp dry mustard ~ 3/4 cup sultanas ~ 1 clove garlic, crushed ~ 2 tsps curry powder ~ 2 tsps ground allspice

Combine all ingredients in a large saucepan, stir over heat, without boiling, until sugar is dissolved. Bring to the boil, simmer, uncovered, stirring occasionally, for about 1 hour or until mixture is thick (or thicken with cornflour and vinegar). Pour into hot sterilised jars, seal when cold.

Makes about 6 cups