White chocolate baked cheesecake

jarrod261, May 21, 9:51pm
Anyone got a good recipe they want to share?
Looks like its going to rain all day here today so sunday is baking day this week.


jessie981, May 22, 12:01am
Uncooked, but giving a bump as someone may have one

http://www.ecook.co.nz/index.php/page/recipedetail/pi_recipe
id/1926

nativeg1rl, May 22, 12:40am
Ingredients
250g digestive biscuits, finely crushed
100g unsalted butter, melted
250g frozen raspberries
2 tablespoons caster sugar
2 teaspoons cornflour
1/2 cup water
300g white chocolate chips
1/2 cup whipping cream
600g cream cheese
extra 1/2 cup caster sugar
3 eggs
1 teaspoon vanilla extract

Method

1. In a medium bowl, mix together biscuit crumbs and melted butter. Press mixture into the bottom of a 23cm springform pan.
2. In a saucepan, combine raspberries, 2 tablespoons caster sugar, cornflour and water. Bring to boil and simmer for 5 minutes or until sauce is thick. Strain sauce through a sieve to remove seeds.
3. Preheat oven to 165 degrees C. In a metal bowl over a pan of simmering water, melt white chocolate chips with cream, stirring occasionally until smooth.
4. In a large bowl, mix together cream cheese and extra 1/2 cup of sugar until smooth. Beat in eggs one at a time. Blend in vanilla and melted white chocolate. Pour half of mixture over the biscuit base. Spoon 3 tablespoons raspberry sauce over mixture. Pour remaining cheesecake mix on top and again spoon 3 tablespoons raspberry sauce over the top. Swirl batter with the tip of a knife to create a marbled effect. Bake for 55 to 60 minutes, or until filling is set.
5. Cool, cover and chill for 8 hours before removing from pan. Serve with remaining raspberry sauce.
I have another easier one somewhere, which I'm still trying to find. Raspberry and white choc is always a winner, but you can change it up as you please.

marcs, May 22, 5:42am

jarrod261, May 22, 9:51pm
Anyone got a good recipe they want to share!
Looks like its going to rain all day here today so sunday is baking day this week.

nativeg1rl, May 23, 12:40am
Ingredients
250g digestive biscuits, finely crushed
100g unsalted butter, melted
250g frozen raspberries
2 tablespoons caster sugar
2 teaspoons cornflour
1/2 cup water
300g white chocolate chips
1/2 cup whipping cream
600g cream cheese
extra 1/2 cup caster sugar
3 eggs
1 teaspoon vanilla extract

Method

1. In a medium bowl, mix together biscuit crumbs and melted butter. Press mixture into the bottom of a 23cm springform pan.
2. In a saucepan, combine raspberries, 2 tablespoons caster sugar, cornflour and water. Bring to boil and simmer for 5 minutes or until sauce is thick. Strain sauce through a sieve to remove seeds.
3. Preheat oven to 165 degrees C. In a metal bowl over a pan of simmering water, melt white chocolate chips with cream, stirring occasionally until smooth.
4. In a large bowl, mix together cream cheese and extra 1/2 cup of sugar until smooth. Beat in eggs one at a time. Blend in vanilla and melted white chocolate. Pour half of mixture over the biscuit base. Spoon 3 tablespoons raspberry sauce over mixture. Pour remaining cheesecake mix on top and again spoon 3 tablespoons raspberry sauce over the top. Swirl batter with the tip of a knife to create a marbled effect. Bake for 55 to 60 minutes, or until filling is set.
5. Cool, cover and chill for 8 hours before removing from pan. Serve with remaining raspberry sauce.
I have another easier one somewhere, which I'm still trying to find. Raspberry and white choc is always a winner, but you can change it up as you please.

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