You need baking soda and cream of tartar (or another acid)2 part cream of tartar to one of baking soda
clairbell,
May 22, 10:22pm
Well I have flour in my flour container but cant remember if it was self raising or plain! lol
clairbell,
May 22, 10:24pm
damn no cream of tartar! i might have to make a trip to the supermarket
uke17,
May 22, 10:47pm
recipe on back of tin says, to make 1 tsp baking powder: - one third tsp baking soda - one half tsp cream of tartar - one eighth tsp salt. We tried this and found it rose more than the standard commercial baking powder - perhaps because it is fresher. But it was a good substitute when we ran out of bp.
4macmonkies,
May 22, 11:18pm
i really have to try that
uke17,
May 22, 11:24pm
Do, and let us know your experience of it.
4macmonkies,
Sep 26, 5:51pm
ok i tried it today, and YES it works. i think maybe it worked better than "baking powder" made the best blueberry muffins :)
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