Baking Soda issues

twoofus, Apr 21, 6:48am
Does any one have any idea why when i use baking soda in a cake the taste is so noticeable. How can i fix it? Cheers

wildebeest, Apr 21, 6:57am
dont put in as much as the recipe suggests! ! Ive found that helps!

winnie15, Feb 19, 9:52pm
do you mix it well with the other ingredients? sometimes its best to dissolve it in the wet ingredients first. And usually no more than 1 level teaspoon per recipe. .
I always sift my baking soda ...