Stack of Recipes Page 128 / 525
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Good greif - Lady Gaga and a meat dress... Thoughts on this? |
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Recipes for baking using oil instead of butter plz The horrendous price of $4.39 for a 500g pack of 'budget butter' is seriously making me rethink my use of it in baking!!!!! I have a lovely recipe for a lemon yogurt cake that uses grapeseed oil and wondered if anyone else had any other recipes using oil ... |
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Hairy mcleary cake My daughter is turning 2 this October and is really into the hairy mcleary books at the mo so i am wanting to do a hairy mcleary cake, now ive done some awesome/difficult cakes in the past but ive just got no idea where to start with this one, cant seem t... |
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Split Milk in chicken casserole.... Is there any thing i can do? Im cooking this in the crockpot, using evaporated milk. |
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So many nights slow cooking that I've forgotten how to cook a topside!!! Can someone tell me if I'm to slow cook for 2-3 hours for tender juicy meat or just 30 min for every 500g? Isn't topside the same as roast beef? URGH too many choices in meat...we should just all have mince ton... |
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Ham pasta sauce help please hi all, is it possibly to make some sort of nice sauce for spaghetti(dried) using ham, cheese and sour cream? i have milk, butter and about 1 cup of flour, frozen mixed veges....... i didnt make it to the supermarket today and the cupboards are looking a ... |
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FRESH SPINACH, ONE MORE QUESTION Do I need to cook it slightly before adding to the ricotta to go in the lasagne or do I just use it raw?. than ks again |
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SPINACH, If a recipe says 300g frozen and I want to use fresh, do I still use 300g???Suspect that 300g frozen spinach is less spinach than 300g fresh spinach due to the icicle content. what do you think? |
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Simple crumble for a rubarb topping please..... (before I eat all the rubarb):) |
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DUCK FAT ROASTED POTATOES Do I need to boil the potatoes first to get them to be really crunchie |
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Cream Cheese Icing The last couple of times I have made cream cheese icing (cream cheese and icing sugar) it has gone all runny and not nice like it used to - all sort of fluffy and creamy and quite firm. I used Country Goodness Original, not lite.Can anyone please suggest ... |
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Catering question How much money would you allow per person for a basic function food wise. Sausage rolls, chicken nibbles, sammies etc. TIA |
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Help...... i need cola jelly hi does any1 know were i can buy cola jelly from n chch? ive tryed pack n save and countdown, im beginning to think they dont make it anymore???? |
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Lemons Can you freeze Lemons |
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Bacon n egg toasties recipe Does anyone know how to make them like they do at the fish n chip shops? I've tried using a toastie maker, I've tried starting with raw egg, cooked egg, partially cooked egg and in the pan but I can't get it quite right. Any ideas? |
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Boston Bun hubby says he is going to make a Boston Bun and do you know that if you add 1 cup of mashed potato it keeps it fresh for a few days |
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Dom Post Salmon Tikka Recipe A little while ago there was a baked salmon recipe in the Indulgence part of the Dom Post...I'm pretty sure it was Alison Holst...and it involved tikka masala paste and a coating of sliced almonds.I made it and it was really yummy but my filing system has... |
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Unpasterised organic milk supply in Auckland? Hi would anyone know where i can buy unpasturised organic milk, yoghurt cheese in Auckland?Are there specific brands that are good?Also looking for suppliers of organic produce?Can anyone help at all? |
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Looking for real 'NZ' recipes ... I am after a real kiwi meal/baking/drink etc recipe! I am making a wedding recipe book for a close friend who lives overseas. So far we are getting recipes from all over the world and the only thing I can think of is a pavalova, what else could I use to ... |
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Seasoning your new cast iron camp oven We have a new camp oven - how do we season it and do we oil it or??? Your help appreciated. |
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Fudge I have a recipe here for fudge, which im going to do with kids tomorrow. I have not made any for ages. It states "simmer for 20 minutes", does 20 mins seem to long? |
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Breville dough recipe Hi, can anybody please help, threw out my old breville booklet, and the new one doesn't have the same recipes. i am after a dough recipe, in a breville breadmaker book that was about 5 years old. The new one uses scalded milk, but the one I had didn't, a... |
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Comfort food / invalid meals Hi, looking for any simple meals for my son who is recovering from a nasty illness that landed him in ICU.He is recovering slowly at home but eating takes quite an effort so looking for food that is easy to eat (& preferably to prepare).Any favourite ... |
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Basil pesto stuffed chicken breasts recipe? Looking for a simple recipe for basil pesto and/or sun dried tomato stuffed chicken breasts. Have never made it before and feel like getting a little creative in the kitchen tomorrow :) |
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Cheese roll experts... I've never had cheese rolls before, and thought I'd make some for my kids' lunchboxes this week. My question is: can I make them the night before and give them to the kids cold, or do they have to be eaten hot? Also, do you grill or bake them? |
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