Do I need to cook it slightly before adding to the ricotta to go in the lasagne or do I just use it raw?. than ks again
Sep 15, 1:11am
lindar, I can't advise from personal experience re the spinach for lasagne but if your recipe states frozen spinach then IMO the fresh spinach should be lightly cooked before using it for the lasagne because the frozen spinach IS pre-cooked.:-))
Sep 15, 1:32am
I never cook it, and it always tastes good.
Mar 20, 3:06am
I always cook it and squeeze out excess water cos sometimes it makes thing to runny!
Since the public registrations are closed, you must have an invite from a current member to be able to register and post in this thread.
Have an account? Login here.