that I've forgotten how to cook a topside!!! Can someone tell me if I'm to slow cook for 2-3 hours for tender juicy meat or just 30 min for every 500g? Isn't topside the same as roast beef? URGH too many choices in meat...we should just all have mince tonight!! tia
Sep 15, 4:19am
Check edmonds book for how many mins per 500g - or just roast on high heat for 25mins to brown the outisde then turn down to 160 ish for about 2 1/2 hours, remember to rest.
Sep 15, 4:22am
thanks, will the latter make it tender and juicy or just well done? We like our meat med rare.
Sep 15, 4:26am
definately call a butcher or check edmonds books, i only like mine med-well done