that I've forgotten how to cook a topside!!! Can someone tell me if I'm to slow cook for 2-3 hours for tender juicy meat or just 30 min for every 500g? Isn't topside the same as roast beef? URGH too many choices in meat...we should just all have mince tonight!! tia
fee1965,
Sep 14, 11:19pm
Check edmonds book for how many mins per 500g - or just roast on high heat for 25mins to brown the outisde then turn down to 160 ish for about 2 1/2 hours, remember to rest.
vpalmer,
Sep 14, 11:22pm
thanks, will the latter make it tender and juicy or just well done? We like our meat med rare.
fee1965,
Sep 14, 11:26pm
definately call a butcher or check edmonds books, i only like mine med-well done
Scroll down through that link and you should find all the info' you need now, and it is also a useful source of info' to keep in mind for future reference.:-))
vpalmer,
Mar 20, 11:47am
Excellent THANKS! ☺
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