topping please..... (before I eat all the rubarb):)
melissaliam,
Sep 14, 6:55pm
For the crumble: • 35g rolled oats • 35g wholemeal flour • 20g caster sugar • 35g margarine or butter
redhead21,
Sep 14, 6:56pm
Buggar dont have wholemeal flour, could I use just plain flour?
melissaliam,
Sep 14, 6:56pm
Crumble: 1 cup flour 1/2 cup brown sugar 1 cup rolled oats 1-2 tsp ground cinnamon or cardamom 70g packet slivered almonds, optional 150 g butter, melted
melissaliam,
Sep 14, 6:57pm
Yes normal is good ... second crumble nicer :-) enjoy!!!!
redhead21,
Sep 14, 7:04pm
youre a sweetie, many thanks of to do it now. How long in the oven do you cook it for, I thought maybe until the top browns.
redhead21,
Sep 14, 7:07pm
cheers you to are a great help.
melissaliam,
Mar 19, 12:15pm
Your welcome, yes about 30 mins 180 degree's... yum... let me know how it goes :-)
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