Simple crumble for a rubarb

redhead21, Sep 14, 11:51pm
topping please..... (before I eat all the rubarb):)

melissaliam, Sep 14, 11:55pm
For the crumble:
• 35g rolled oats
• 35g wholemeal flour
• 20g caster sugar
• 35g margarine or butter

redhead21, Sep 14, 11:56pm
Buggar dont have wholemeal flour, could I use just plain flour?

melissaliam, Sep 14, 11:56pm
1 cup flour
1/2 cup brown sugar
1 cup rolled oats
1-2 tsp ground cinnamon or cardamom
70g packet slivered almonds, optional
150 g butter, melted

melissaliam, Sep 14, 11:57pm
Yes normal is good ... second crumble nicer :-) enjoy!!!!

redhead21, Sep 15, 12:04am
youre a sweetie, many thanks of to do it now. How long in the oven do you cook it for, I thought maybe until the top browns.

redhead21, Sep 15, 12:07am
cheers you to are a great help.

melissaliam, Mar 19, 5:15pm
Your welcome, yes about 30 mins 180 degree's... yum... let me know how it goes :-)