Stack of Recipes Page 138 / 525
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Choc Chippie Log Is it best to make this a few hours before or just before serving? Cheers! |
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Maccas breakfast sauce anyone know how to make it? i know it is similar to hollandaise sauce, but for the life of me i cant make anything that tastes as yum as that does! ! |
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I have got a pork hock -need help with it. If I manage to take the skin off can I make crakling? and how do I do that? and how do the cook the hock? thanks |
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Microwave Baking I have heard that the oven requires a lot of energy to use. So i thought about trying to do some of my baking in the microwave in some silicon patty pans or cake pans. Anyone have any good foolproof recipies to share? |
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Chuck steak in Stir Fry? Is it ok to use chuck steak for a stir fry if it is sliced thinly? Or will it be really tough? TIA |
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Baby Beetroot Recipes Wanted Please Usually stuff them with horseradish cream and a little lemon juice but wanting something diff. TIA |
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1/2 a can of condensed milk any ideas? i made some russian fudge, but i dont know if my teeth can handle a second batch. |
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Reduced cream ideas? What else can you do with reduced cream besides make dip. Any ideas would be great. Thanks |
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What can i make with heaps of potatoes ? =) |
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Gluten, wheat & dairy free cup cakes. Can anyone suggest or save me the time looking through the mountain of recipes in 'gluten free' for a cup cake recipe. Is there such a thing? I would love to make my grand-daughter some type of cakes that is all the above. Many thanks in advance. |
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Be VERY afraid! Recipes is a War Zone ;) Having ventured in to Recipes from the benign and friendly Books Message Board, I am stunned to find petty sniping and bitter infighting as some posters challenge one another for the rights to ownership or invention of particular recipes, and then belittl... |
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Do I have to use sunflower oil? I have a recipe that uses sunflower oil. I don't have any and am wondering if I can use another type of oil. Canola, olive or vege? Thanks |
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Strong tomato taste in spaghetti bolognese How can I 'tame' it down? Sugar? Used a jar of the sauce & too tomatoey. |
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Carrot cake recipe needed please Hi there. . does anyone have a microwave carrot cake recipe that they are willing to share . . ? . . also what is the trademe recipe website . . ? many thanks in advance. |
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Silverside in the slow cooker help please i have done a quick Google search and cant seam to find times ect, i have a silverside and its just under 1. 8kg, could someone please let me know how long to cook? & how much liquid should i put in? thanks in advance :-) { ex vegetarian here } |
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Off on a campervan holiday with 5 girlfriends for my birthday- yeah ha, no husbands and kids. We have pooled our money for food and drink, but what should we buy from the supermarket? . We think we will eat all lunches & dinners out and have already earmarked a case of vino a... |
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Lunch stuff that freeze well i have7 lunches that need to be made everyday and im running out of ideas. i want to make stuff that i can freeze and then the kids can just pull it out for their lunch but i have no idea as to what freezes well. |
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Are you gluten-free? Help! I'm a student at AUT doing some research into gluten intolerance and gluten-free food. I'd really like to hear from anyone who, for whatever reason, is on a gluten-free diet. If you can help, please email me at [email protected] or leave an email ... |
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Help ... I have lost my rice cooker instruction booklet. I only just got the breville rice cooker and now am not sure how to use it. Anyone know what the water to rice ratio is or has a copy of the instructions I can get? Thanks |
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Quick question for anyone with Maggi chicken stock Hi. Just went to make the recipe off the Maggi chicken stock powder, only to find they've changed it! The one I'm after is called something like Golden Baked Chicken - I have a vague memory of the ingredients being breadcrumbs, chicken stock, paprika...... |
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Look at this clever trader http://www.trademe.co.nz/Home-living/Food-beverage/Other/auction-309486359.htm. I wish I had time to play around trying to make gorgeous iced cupcakes. |
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Salad dressing question I am making a fennel, red onion and orange salad tonight, was just going to dress it with a good extra virgin olive oil and rock salt & pepper. Do anyone else make this salad and use a different dressing? |
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Cleaning product ideas Hi We are hopefully going to shift to a bit more rural and the property we are looking at has a septic tank. (I didn't want to put that in the heading as most people here are looking at food ideas). I am a city girl and haven't had a septic tank before.... |
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Food in a Minute's pizza pie Anyone tried it Sounds like a lunchbox treat my guy would love. Any extra tweaking you'd recommend? |
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Whats wrong with the butter I am finding it wont cream with the sugar ? i have used 2 brands. |
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