Stack of Recipes Page 50 / 525
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***** Happy Birthday Toadfish ***** cough, cough, hrrumm ... "Happy Birthday to you, happy birthday to you, happy birthday dear Julia, happy birthday to you!" Hope your day is atleast as lovely as your beautiful self :) xxx Right - who's got the bubbly??? |
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Gluten Free Hazlenut Chocolate Cake We enjoyed this at Pukeko Junction, at Leithfield, does anyone have the recipe???We would love it!!Thank you! |
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Yeast I bought a bread maker finally :) Trying to work it out (3rd loaf in less than 2 days) 1st was a hard brick 2nd sank (probably too much liquid) 3rd used bread mix and it worked quite well :) But someone was telling me that you should not keep your yeast i... |
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Bacon and egg pie anyone have a quick easy nice recipe |
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Easy hollandaise Hi all - I had a recipe for a really easy hollandaise - and I've lost it!!! I can remember that it all went in the blender, egg yolks, melted butter, lemon juice and more. Has anyone got it please? Want to do eggs benedict for brekky tomorrow, so need to ... |
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What do I do with beef schintzel please? I was given some and dont even know what the best cooking method is, or what to put with it etc. Any ideas would be wonderful. Im a pretty simple cook so nothing real fancy lol |
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Eggplant Recipes Please Anyone have some good recipes for Eggplant.Have just discovered I like it (healthy ones too please....low calorie).Thanks. |
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How to make Chai infusion. Does anyone have a recipe to make Chai tea! There are store bought infusions but I want to make my own combination of flavours. How is it made! |
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Thai Green Chicken Curry Has anybody got a good recipe for this. thanks |
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Limes, can they be preserved like lemons? And has anyonen tried this? Have some lovely limes I brought off here and want to make the most of them! cheersv and tia |
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How to clean my stovetop? I have a regular gas stove top - white enamel (?) base and the plate I use most always has a brown stain all around white from pots overflowing etc.I resisted using Jiff for ages, but in the end I needed to, but of course that leaves scratch marks that ar... |
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Help - fudge chewy! I like to make Alison Holst's "Fabulous Fudge" in the microwave.I don't make it too often and have only made it twice since we got our new microwave.First time it was for a gift and it turned out great - lovely melt in your mouth texture.Then I ... |
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Choc cake recipe? saw one on here couple of weeks ago and made it, was really really good, But now can t find the paper that I wrote it out on and cant find it on here either. Had 2 cups flour 1 1. 2? cup sugar 2 tsp baking soda, 1/4 cup cocoa, 1 cup cold coffee, 2 eggs?... |
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Heston of the strange and different feasts is on Closeup tonight.. wonder if he'll have strange and different food with him! |
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Bottling Cheery tomatoes... Does anyone have a recipe please ?? PS My oven is not working so I need another method !!Thanks in advance |
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Using up house cow milk I have way too much milk and was wondering if anyone has some good recipes for using it up. I am going to make cheese once I get the stuff. Thought about ice cream but the recipes I see only use 1/2 cup of milk & cream. Wanting something that uses qui... |
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Crumb coat icing with melted chocolate In couple of weeks got a birhtday cake to make.I think I want to do a crumb coat of melted chocolate, before my butter cream icing layer. Then I'm going to attempt to make my butter icing smooth like fondant. But don't know anything about chocolate handli... |
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Ideas for afternoon tea starting with a 'C' I have a themed afternoon tea that I have to take something to, starting with a 'C' I would like ideas of things that are quick, but want to keep away from cheese/crackers and chocolate. Thx |
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Nice Homemade Yoghurt Please Just tried one with, 1 Cup Milk Powder, 1Ltr Water, 2 Tbspns Natural Yoghurt but it didn't work. (Recipe was off here) Would be interested in more Please. |
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Gravy to go with Silverside??? I remember having some sort of gravy or saucebut it was a whiteish one that was a bit tangy?? Anyone know the recipe??? |
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Red Capsicum relish Ok, now ive made my tomato relish and is was a sucess, thanks to those that told me how to sterilse the jars.Has anyone got a awesome recipe for red capsicum relish, did the search thingy but got a bit confused.Thanks, this is fun watching my wee jars get... |
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OTT: Help with Thermadrape cleaning please!!! Friend (yes a friend) moved into a house in the weekend. On the back side of the curtains I.E: therma drape side has oil/grease from cats rubbing on it and also fur.Any suggestions for getting this off.TIA |
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Supermarket pricing has gone MAD! I went up to Foodtown to pick up a few things, and like always I scan for specials to stock up the pantry, freezer & emergency kits. Lamb Mince ON SPECIAL at $15.99, regular beef mince $12 a 900g prepack, tomatoes $6.99, ... the list is endless. These... |
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Whats for dinner.. hmmmmm Well I looked in the fridge and saw a few things that need to be used up... Also saw a few manky looking kumura in the bin as you sometimes do so a plan was made for a mix and match dinner... Kumara Croquettes... 4 med kumara.. 225g can crushed pineapple,... |
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Dumpling gadget It seems to me that a few years ago these were for sale everywhere.I remember them being in 3 sizes in one packet.Has anyone seen them in shops recently? Like this one. http://www.trademe.co.nz/Home-living/Kitchen/Other/auction-362394732.htm |
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