Stack of Recipes Page 952 / 1064
| Topic | Replies | Last post |
|---|---|---|
|
What is the aniseed/licorice taste you sometimes get in mixed salad greens, fennel? |
22 | |
|
Fish Pie I am wanting to make a smoked fish pie, I haven't got my fish yet so not sure what type it will be but I am looking for a great recipe if you have one |
4 | |
|
Topping for apple crumble... help please what can i use instead of butter/margarine if i don't hve any? Thanks heaps in advance |
11 | |
|
The great kindergarton bake off is here Anyone got any awesome recipes for cakes, slices and biscuits? |
4 | |
|
What is the red outside stuff on chinese pork, that you get in chinese takeaway meals.?? |
9 | |
|
What are those little cakes called with Raspberry I would like to make some little cakes, that have a pastry base, raspberry jam then a sponge / cake type topping and can not remember what they are called - can someone please help me. |
18 | |
|
Wanted Zip Slow Cooker Manual Have bought a Zip Elegance Slow cooker on TM, but it didn't have Manual. Would be happy to pay if someone would copy me one. Can't find any online links of use Cheers |
6 | |
|
Vanilla extract vs Vanilla essence Is there a difference?Like if a recipe says vanilla extract but you dont have that, will it make a difference if I put vanilla essence in? Or should I really go and buy that vanilla extract? |
44 | |
|
Rotisserie Chickens When I buy these I am always conserned about how to store? As they are ready to eat BUT I may not want for an hour or so do I just leave on bench & re heat or put in fridge then heat. I know they are meant to be cold when you put them in the fridge. |
5 | |
|
Where can I buy . . . I am looking for aluminium pie dishes in Chch.Anyone seen them around?I need the individual ones.TIA |
15 | |
|
HELP!!!...Burnt frypan bottom of frypan is burnt im not sure what i can use on it to remove the blackened residue? Any ideas please TIA |
19 | |
|
Vegetarians - cooking tofu help please! I am not that great at cooking. Have been a vegetarian most of my life but have never had tofu.I need to up my protein so I have brought some and was going to put it in a stirfry tonight. How do I cook tofu? Do I just stirfry the tofu with the veges and s... |
4 | |
|
Tender pork chops in the pan? How do you do yours? How long? |
9 | |
|
Pressure Cooker: Stove top vs electric Going to buy a pressure cooker but divided about what sort. Sis has stove top one, but would like to know how people are finding the electric ones.Will only have 2 hob elements available to use later.Thanks in advance. |
3 | |
|
Chorizo Dried Have just been tidying out the pantry cupboard and have found a piece of chorizo which is sealed in plastic, never been opened. It must have been there for at least 9 months. It looks fine. I have a Paella recipe that I bought it for originally, do you t... |
14 | |
|
Does anybody know of any cake decorating courses i am looking for a cake decorating course in or around masterton even in palmerston north or wellington. I am especially interested in working with chocolate. |
4 | |
|
Cant find the 'who needs a budget' thread? tried to search for it in the left hand search tab, can anyone bump it,ta |
8 | |
|
Kuaka How is your kiwifruit wine getting on?. It was the cooking of the skins, that made my peach wine cloudy, no amount of time will clear it. I except the word of a pro. I needed to add pectinase, at the start. I did with the feijoa wine/ vinegar and that is ... |
10 | |
|
Yam help doing roast potatoes, pumpkin and yams but after googling i cant find out how long to cook them for ie do i put them in the same time as potatoes or a bit later with the pumpkin?Thank you :-) |
8 | |
|
Eggnog recipe does anyone have the recipe for eggnog with vanilla icecream. I think it was eggs, icecream and whisky but I'm not sure. |
7 | |
|
Tinfoil trays anyone no a NZ manufactur of small tin foil trays with lids? |
3 | |
|
Shortbread help please Pantry bare of icing sugar, can I replacecaster sugar in the samequantityfor my shortbread ? |
6 | |
|
Eeeek! Keep those threads you like bumped! I wish trademe would make an exception for our recipes. Every thread that hasn't been added to or bumped in the past year will be wiped from the data base, after a year. Please trademe, reconsider for recipes? http://www.trademe.co.nz/community/announceme... |
79 | |
|
If we put self raising flour in a cake, instead of normal flour, along with the baking soda and baking powder what will the result be and is it worth waiting to find out or should we just bin it and start again? |
5 | |
|
Has anyone got a food sealer am thinking of getting one and want to know what brand is a good one to get. a vacum sealer that can seal not just the sepcial bags but also chip packets etc |
11 |