Stack of Recipes Page 951 / 1064
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Brisket bone in ok... there is a tray of it on my sinki been looking at it for the last hours... now what.....???...dinnertimeis looming.... |
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Favorite recipe websites. What is your favourtie recipe website? |
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Look for recipe for a pie i had years ago , only ingredients i remember are can of soup , chicken and leek , any one have any similar recipes |
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Can I freeze Apricot Balls? I want to make apricot balls with dired apricots, brown sugar coconut and condensed milk for a party.Can these be frozen???Thanks. |
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Cake mixers Which brand of cake mixer is best. I dont use one that often and dont want to spend over $200. |
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Man in food van on tv night last night I have forgotten the name of the program,Did anyone see it?What was the name of that wee machine that made those potato curls? what a wee goozy bottler that is, now I am wondering where I could buy one. |
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Buttermilk I opened a container of buttermilk last Saturday and wondered how long will it last in the fridge.I was planning on using it this weekend.Do you think that it will still be OK? |
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Butter milk? Where can I buy this?We dont have it in our supermarkets, is there a specialty store I can get it from?Or should I just combine, butter and milk? |
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Farm Gate Milk - Want to make cheese Hi, I'm in the wellington region - does anybody now where I can get farm gate milk?I want to have a go a making cheese.Goat or cow is fine. |
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Pumpkin soup recipes does anyone have a nice pumpkin soup recipe they would like to share with me?? thanks! :) |
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Gluten and dairy free recipes?... just got test results back today and now have to go gluten and dairy free.... does anyone have any recipe ideas |
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Tahini-free hummus Hi - I was talking to a friend the other day about hummus. Does anyone have a good recipe for hummus that doen't have tahini in it? (Her boy is allergic to sesame seeds among other things.)Thanks |
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Cows milk from the farm. Just made my first batch of soft cheese with farm milk and the yummiest creamy rice pudding. Cheese is great in a sammie with grated carrot and chopped ginger, or sweet chilli and ginger sauce with the cheese. What a difference to the blue top milk so cre... |
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Tomato soup using tinned tomatoe's Does anyone have a nice recipe for it. I find some of the tinned or packet ones leave an aftertaste. TIA |
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HUGE Bargain Cookbook!! I have to share this... Stephanie Alexander's "Kitchen Garden Companion" for $31 NZD!!And free shipping... Can't believe that deal.... compare the prices on here or in the shops! http://www.bookdepository.com/Kitchen-Garden-Companion-Stephanie-A... |
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Why is it that everytime i make savoury muffins... using different recipes, the inside always turns out gooey & uncooked-like!! I follow the instructions, temp etc very carefully, and even cook them for a little longer just to ensure they are cooked through but it happens every single time.. :( |
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Quick easy quiche please, doing a budget on our growries trying to get healthy options. any suggestions Please. |
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Delongi gas top and electric stove...ggrrr Two years and Two months ago we purchased a Delongi with a 2 year parts and labour warranty. Now the electric oven's stopped working. Doesn't anything last nowadays |
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Rolled beef rib roast just brought one with the grocies weighing 1.2kg how would you cook yours |
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Has everyone but me got a slow cooker?!!! Are they really better than a casserole dish in the oven on low? Or should I' get with it' and buy one? Which brand? |
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Foods for energy I am starting work on Monday. And this will be a mixture of morning,noon and nightshift depending on how the roster is done. Now what sort of foods should I eat to provide me the energy I know about the fruits and veges. If I am on nightshift what could I... |
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I never post in here...but I do copy a lot of the recipes..in fact this page has saved my marriage and made my children love me more lol.Thanks for sharing all your recipes and tips.I heart this page! |
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Potatos any ideas what to put into mashed spuds |
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What is the name of the redskinned potatoes, that are grown in Invercargil. Bought some at market in blenheim a while back. soooooo so nice, and baked even better. AND...nearly all the same size and shape..slightly oval. Makes peeling so much better |
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URGENT Help with muffin recipe pls! http://www.foodnetwork.com/recipes/giada-de-laurentiis/garlic-and-sun-dried-tomato-corn-muffin-recipe/index.html i want to make this but i dont have muffin mix.... what do i substitute with? just regular self raising flour?? |
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