Stack of Recipes Page 1064 / 1064
Topic | Replies | Last post |
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Malt vinager mussle maranate( sp) recipe needed asap please :D |
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What's that dessert? ... What is that dessert that is vanilla ice cream in a dish and then marshmallow stuff is poured over it and it is baked in the oven? I thought it was baked alaska but that has meringue and sponge layers. Does anyone know what this one is? |
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Slicing roasted meats Lamb, Hogget, Pork, Venison and Chicken, Turkey etc. . When you slice roasted meats how thick/thin do you cut the slices? Maybe beef is cut differently to lamb and lamb dofferently to hogget and so on. V |
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Oh no.. whats going to happen to my poor cake!!! I whipped up a cake as I was taking dinner out of the oven and put it in (trying to be economical with power! ) Its been in there about 30mins and I've just realised I've left out the salt and Baking soda. The recipe calls for baking soda and powder. . ... |
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Crockpot chocolate pudding :) Made this last night, self saucing mmmmmmm http://www.a-crock-cook.com/crock-pot-chocolate-cake.html |
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Craving watties tomatoe soup, - its beaut! I have been craving it, havent had it in years, anyway bought a can and added diced feta, - fab! |
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Corned beef in a crock pot does anyone know what you do to cook it this way please? |
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Casserole chops in crockpot...too fatty Have been putting chops in slow cooker with a packet of gravy mix and cup of water for 4hrs but the fat comes out of them and when i thicken at the end they are fatty. Should I cut the fat off first and also fry chops first? |
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Chocolate Mousse Its got just TWO INGREDIENTS. HOW can I go wrong? ? ? ? But I did, it turned out "GRAINY". I was very carefull NOT to overbeat it. So what did I do wrong? ? ? ? ? ? ? ? ? |
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How do I set up the pastry (making a pie) Found this recipe, just want to know how to "set up the pie". Do I oil the dish then put pastry down? 500 or so grams of diced steak of your choice. 250gms sliced mushrooms 2 sheets of puff pastry (or you can make your own) 1 packet of McCormi... |
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Cake decorating.. i feel a bit dumb for asking this but i really cant remember! whats the name of the thing you wrap round the side of the cake? |
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Converting recipe for crockpot Hi all I have a really basic recipe of mince, breakfast sausages which I cook up in the frypan and then add a tin of tomato soup and same quantity of water and then dried pasta and let it cook for about 20 minutes. The liquid soaks into the pasta and coo... |
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Fish pie i want a nice fish pie recipefish base and potato top |
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