Stack of Recipes Page 1064 / 1064
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Whatever happened to boiling fowl? Many moons ago, I could go up to a chicken farm and buy a couple of old, tired-out laying chooks (dressed) for very cheap prices. They were no good for roasting etc, but made the best stock in the old crockpot. You could also get them frozen from supermar... |
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How do I cook pickled Pickled Pork? Do I boil or roast? |
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Help Please.. My chocolate wont melt.. I have tried putting the chocolate drops in a saucepan with a bit of butter and it just turned to a big glob of chocolate, and then have tried the bowl over boiling water, but it wont go to runny consistancy... What am i doing wrong? Any ideas, help, sugg... |
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Fruit cake/loaf Does anyone have a recipe for the fruit loaf you can get that has tea in it? Thanks. |
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Courgettes or zucchini? Which do you think is the more commonly used name in New Zealand? |
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Biltong? Has anyone tried making their own biltong? any hints or suggestions? would like to give it a go |
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Old fashioned Gingerbeer When I was a child the neighbor used to make gingerbeer for the hay gangs, She boiled sugar, lemon juice, ginger and water together, may have been more ingredients, and then tipped it into a bottle and topped with chilled water and was delivered to worker... |
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Sausage Pie? how do you make this? TIA |
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Recipe wanted gluten free any one have a recipe for agluten free boiled fruit cake.thanks |
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Floating pickled onions. I have made my first pickled onions. I have filled the jar with the mix but find that the onions are floating with the top ones above the surface. Will they sink? Or have I stuffed up. |
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Potato Fritters Have cooked mashed potato & want to make fritters but find when I bind with egg, flour cheese they are too wet. Can I make them without using the egg |
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Chicken,mushroom and bacon carbonara can some one please let me know how to make this, cheers |
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Need a little advice (jelly) hello ladies i am after a little help , i would like to make jelly for a 50th wedding anniversary lunch.I would like to make it in a slice tin and then cut into squares my problem is do i need to add more gelatin so it keeps it shape or just leave out som... |
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