Stack of Recipes Page 950 / 1064
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How long would French Onion soup last? If I made it this afternoon and refrigerated it, would it be ok until Monday? |
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How to peel hard-boiled eggs With Tim Ferris. Amazing - and thanks to Cloudberry for the link. Got to try it tomorrow. http://bit.ly/bK76CI |
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VEGE PIE Looking for a simple tasty recipe |
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Help! Aussie Pastry I'm in Aussie and I want to make apple pies.I use to buy sweet short pastry in NZ and it was the best (I don't really want to make my own pastry if I don't have to).In Aussie they only have puff pastry, sweet pastry.I'm not sure if their sweet pastry is s... |
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Baking Soda - does leaving it out of a recipe make much difference?Wanting to make a gingerbread loaf but don't have baking soda in stock. Can I just omit it? |
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Bumble Bee Recipe! Does anyone know the recipe for these rolled balls that my Grandmother ,but can only remember that they may have dates and coconut in them! |
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Help! Mum's pulling her hair out! lol Hi guys! Ma's really stressed! Shes wanting to make Almond Biscuits but she's lost her recipe!Sadly I hadn't copied it :( Does anyone have a good old school recipe? Really appreciate your help! |
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Recipe for Pumpkin Soup in the Crockpot please Does anyone have a recipe for Pumpkin Soup please. I have browsed the recipes on here and cant seem to locate one. Thank you for your time |
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Wanting Fab Apple and Ginger something! Im wanting to use apple and ginger together in something extra specially nice, some kind of desert or cake or something. Is anyone able to help?Thank you! |
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What is the aniseed/licorice taste you sometimes get in mixed salad greens, fennel? |
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Fish Pie I am wanting to make a smoked fish pie, I haven't got my fish yet so not sure what type it will be but I am looking for a great recipe if you have one |
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Topping for apple crumble... help please what can i use instead of butter/margarine if i don't hve any? Thanks heaps in advance |
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The great kindergarton bake off is here Anyone got any awesome recipes for cakes, slices and biscuits? |
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What is the red outside stuff on chinese pork, that you get in chinese takeaway meals.?? |
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What are those little cakes called with Raspberry I would like to make some little cakes, that have a pastry base, raspberry jam then a sponge / cake type topping and can not remember what they are called - can someone please help me. |
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Wanted Zip Slow Cooker Manual Have bought a Zip Elegance Slow cooker on TM, but it didn't have Manual. Would be happy to pay if someone would copy me one. Can't find any online links of use Cheers |
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Vanilla extract vs Vanilla essence Is there a difference?Like if a recipe says vanilla extract but you dont have that, will it make a difference if I put vanilla essence in? Or should I really go and buy that vanilla extract? |
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Rotisserie Chickens When I buy these I am always conserned about how to store? As they are ready to eat BUT I may not want for an hour or so do I just leave on bench & re heat or put in fridge then heat. I know they are meant to be cold when you put them in the fridge. |
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Where can I buy . . . I am looking for aluminium pie dishes in Chch.Anyone seen them around?I need the individual ones.TIA |
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HELP!!!...Burnt frypan bottom of frypan is burnt im not sure what i can use on it to remove the blackened residue? Any ideas please TIA |
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Vegetarians - cooking tofu help please! I am not that great at cooking. Have been a vegetarian most of my life but have never had tofu.I need to up my protein so I have brought some and was going to put it in a stirfry tonight. How do I cook tofu? Do I just stirfry the tofu with the veges and s... |
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Tender pork chops in the pan? How do you do yours? How long? |
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Pressure Cooker: Stove top vs electric Going to buy a pressure cooker but divided about what sort. Sis has stove top one, but would like to know how people are finding the electric ones.Will only have 2 hob elements available to use later.Thanks in advance. |
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Chorizo Dried Have just been tidying out the pantry cupboard and have found a piece of chorizo which is sealed in plastic, never been opened. It must have been there for at least 9 months. It looks fine. I have a Paella recipe that I bought it for originally, do you t... |
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Does anybody know of any cake decorating courses i am looking for a cake decorating course in or around masterton even in palmerston north or wellington. I am especially interested in working with chocolate. |
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