First I dust the chops with seasoned flour,shake it off and I fry them quickly over a fairly high heat.I use rice bran oil.Then turn the element right down,add a splash of water and immediately place a tight fitting lid over the pan.Then cook slowly until they are cooked to your liking.Generally it takes about ten mins.Gorgeously tender meat with a golden crust.Make sure you don't use too much water,I probably use about 1-2 TBS,no more.
Edited to add:I serve these with finely diced and peeled Braeburn apples which I cook quickly in the microwave.I add a little sugar and cinnamon to the apple.
samsara11,
Jun 21, 7:15am
Do not cook for too long as you will dry them out.Pork does not have the nasties as in the past which meant pork had to be cooked really well.I cook on a fairly high heat and then rest in a low oven for a while.
debz999,
Jun 23, 5:27am
marinate for half an hour with crushed garlic, rosemary, olive soil, salt, pepper and lemon juice.Awesome on bbq but just as good in pan or oven
melford,
Jun 23, 6:55am
olive soil???????????? lol
nzhel,
Jun 23, 4:54pm
...perhaps you grow vegies in it and it saves oiling the pan!
eljayv,
Jun 23, 9:06pm
Start them in pan both sides then 8 mins in moderate oven.
debz999,
Jun 23, 10:22pm
olive oil, sorry fingers too cold
mazzy1,
Jun 23, 10:26pm
When you fry yours initially, do you cook them through or just brown them?
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