just brought one with the grocies weighing 1.2kg how would you cook yours
toyboy3,
Jun 22, 11:51pm
I cook them in the Rotisseriemake the outside all tasty
fifie,
Jun 23, 12:39am
Rub meat all over with a little oil and crushed garlic salt and pepper. Brown all sides well in a hot frying pan transfer to a C/pot or S/cooker drizzle a little balsamic vinegar over it lid on and cook. Near dinner time take meat out and rest covered with tin foil to keep warm, tip juices into a sauce pan and make your gravy. Nice tender tasty meat.
waiting6,
Jun 23, 1:43am
thanks fifie goin to this right now
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