Hi - I was talking to a friend the other day about hummus. Does anyone have a good recipe for hummus that doen't have tahini in it? (Her boy is allergic to sesame seeds among other things.)Thanks
rivercottage1,
Jun 22, 8:14am
hi- i just usually drain 1 can chickpeas, place in food processor with garlic,lemon juice, cumim,smooth peanut butter and season to taste. thinning down with the chickpea brine or water or yougurt you could use walnut, almond, sunflower seed butters too i guess. hope this helps.
greg.n.michelle,
Jun 22, 10:06am
maybe pine nuts as they are a seed rather than a nut ( not sure I am right, need to check that )
winnie231,
Jun 22, 10:27am
Food in a minute have one which could be a good base to add to ... http://www.foodinaminute.co.nz/Recipes/Hummus You can add any of the following- roasted pumpkin, roasted peppers, freshly ground cumin, chopped olives, ... just look in the supermarket chiller for flavour ideas.
cucine,
Jun 23, 4:00am
I use peanut butter..convenient and tasty!
wildflower,
Jun 23, 4:26am
I just use a Graigs recipe that has chickpeas, little oil, lemon juice and garlic mixed in a food processer, tastes great and cheaper than buying tahini.
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