Stack of Recipes Page 952 / 1064
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Cooking fresh salmon recipes majority on here say to use Lime juice. i haven't cooked before so can I just season, put adribble of oil on top, wrap in tinfoil & bake in oven or is it better pan fried? |
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Food-in-a-minute Gumbo.. made it on Friday and hubby just LOVES it. Told me I could make it again any time soon. I enjoyed it, but found it very filling. So, it has my thumbs-up, give it a go for something different. |
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Anyone here made crab apple jelly before? if so, how long do I have to boil it for?The recipe said 10 minutes and then test every minute after that to see if it's reached setting point.It's 40 minutes and counting and is nowhere near setting point as far as I can tell. |
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Beer Batter - anyone have a recipe?? ?? |
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Kitchen Aid versus Kenwood Looking at replacing my trusty old Kenwood cake mixer,25 years old,never been serviced,but now stopping & starting.Do you have a Kitchen Aid Mixer??Thoughts about it please.What does your Kitchen Aid Mixer do that the Kenwood dosnt??,Huge price differ... |
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Taste mag chocolate torte recipe.. HI I am making this for hubby's b'd tomorrow evening & then went and left the recipe at work :-(. I have most ingredients I think, well this is what I had scrawledon my shopping list. 110g amareti biscuits ( couldn`t find in local foodtown so subbed W... |
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Pedros, x chch restaurant anyone here used to go there?, i made his signature dish a week or so ago,was the most tender lamb i prolly had.Will make itagain! I never ate there or even heard of him, til after the quake, ive heard heaps about him since though.One of those places that... |
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200g of cooking choc what can i make |
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Is glucose syrup the same as corn syrup?? Its for a pourable fondant icing. |
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Peanuts anyone grow them this year? |
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Crumbed schnitzel how does one cook it so the crums stay on the schnitzel? Mine either comes off or goes blacker than the ace of spades. |
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Red Velvet Cake - I need help please Hi guys I've been having trouble making this cake.I follow everything down to the T but the cake doesnt come out red, more like brownish red.I tried reducing the amount of cocoa down to 1 and a 1/2 table spoons and its still not working.I have a bday part... |
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Freezing beef stroganoff? Can beef stroganoff be frozen if there is sour cream in the sauce? Will it reheat okay? I've seen mixed answers when googling and they weren't much help. I don't put pasta in the beef mix, I just serve with rice. |
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Cheese sauce. What kind of cheese? I hate the way my cheese sauce turns out. Does anyone know what kind of cheese is the best for making a cheese sauce? A CREAMY one. I have searched 20 pages of recipes here and no one else has asked this in at least that time. Please help. Cheers |
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Slow cooker for vegetarians I can see all the benefits of cooking meat ina slow cooker, and have read in here of some good vege uses, but are there any vegetarians on here that would recommend a slow cooker for vege meals? |
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Feta and Spinach Muffins... I love to buy these as a treat from a cafe (for myself, not for any kids).Any ideas on how to make some good ones? Someone told me you can just make a basic muffn recipe and chuck whatever you like in it.I'm not a clever baker and would need more guidelin... |
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Corned beef for tea tonight Have boiled it for about 90 minutes and it looks okay, smells good...I thought I'd just let it sit for half an hour in the water. Sound about right? |
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Can I Substitute Butter in Baking? Yesterday I bought a 1kg tub of spread for less than the price of 500g of butter. I realise butter is the superior product for baking, but for everyday things like fruit cake, loaf, slices or biscuits, can I use the spread instead? I find myself buying bi... |
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Leftover corned silverside and canned corned beef do you have any ideas what kind of meal i could make with these any ideas would be much appreciated |
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Deep Fryer - what is the best oil to use please |
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Recipe please...2 min noodles in corn fritters I saw it on TV I think recently thought it was a meal in a min reicpe but might have been another places one.It used2 min noodles not the flavor bit and was in a cooked fritter.Think they where corn ones but not positive..anyone know the reicpe please? |
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Alison Holst loaf/cake using fresh root ginger An Alison Holst book I used to have had this recipe in it. She said that you could replace the fresh ginger with powdered, but suggested trying the original version at least once/ Does anyone still have the recipe! |
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Microwaved chocolate pudding. I found this recipe in an old cook book I was throwing out, marked "to try". lol I never got around to it for the last 7 years. Today I jumped up and made it. It is very nice and made a good 4 serves. http://images.trademe.co.nz/photoserver/47/1... |
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Roast Wild Pork... at what temp do I cook it at? Thank you in advance... ;) |
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Sushi....how long will it last for? I am wanting to buy a platter of sushi for my sons party. Have found a cafe locally who makes it but are closed on Saturdays so they are making it on Friday and I was going to put it in the fridge and serve it the next day at lunchtime. But I am unsure, I... |
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