at what temp do I cook it at? Thank you in advance... ;)
martine5,
Jun 18, 2:23pm
The only time I did it I used the same oven temp for normal pork, OMG it was amazing, the gravy had a really full on flavour. Enjoy! !
annekh,
Jun 18, 2:24pm
Same as above, whenever I cook wild pork I do it the same as normal pork.
seaweed_7,
Jun 18, 2:32pm
140 degrees one hour per inch of radius
gavin166,
Jun 18, 2:33pm
Oh yum. What time will I show up?
diz_fullah,
Jun 18, 2:47pm
heheheheheh... . round 5. 30 - 6ish
judmer,
Jun 18, 6:02pm
We put ours in the crockpot frozen, pour over a tin of peaches or apricots. Put some tinfoil under the lid for half the cooking time. Cook 7-8 hours or more. So tender and yummy
judmer,
Jun 18, 6:03pm
The tinfoil is the key to cooking game in the crockpot. Keeps it moist
diz_fullah,
Jun 19, 8:58am
oh guys it was delish! ! The fry bread topped it off too.
blt10,
Jun 18, 10:01am
Gone are the days tucking into these
iman007,
Jun 18, 10:04am
sounds yum
diz_fullah,
Jun 18, 1:27pm
at what temp do I cook it at? Thank you in advance... ;)
martine5,
Jun 18, 2:23pm
The only time I did it I used the same oven temp for normal pork, OMG it was amazing, the gravy had a really full on flavour. Enjoy!!
annekh,
Jun 18, 2:24pm
Same as above, whenever I cook wild pork I do it the same as normal pork.
diz_fullah,
Jun 18, 2:47pm
heheheheheh.... round 5.30 - 6ish
judmer,
Jun 18, 6:02pm
We put ours in the crockpot frozen, pour over a tin of peaches or apricots. Put some tinfoil under the lid for half the cooking time. Cook 7-8 hours or more.So tender and yummy
judmer,
Jun 18, 6:03pm
The tinfoil is the key to cooking game in the crockpot. Keeps it moist
diz_fullah,
Oct 26, 10:12am
oh guys it was delish!! The fry bread topped it off too.
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