at what temp do I cook it at? Thank you in advance... ;)
martine5,
Jun 18, 4:23am
The only time I did it I used the same oven temp for normal pork, OMG it was amazing, the gravy had a really full on flavour. Enjoy! !
annekh,
Jun 18, 4:24am
Same as above, whenever I cook wild pork I do it the same as normal pork.
seaweed_7,
Jun 18, 4:32am
140 degrees one hour per inch of radius
gavin166,
Jun 18, 4:33am
Oh yum. What time will I show up?
diz_fullah,
Jun 18, 4:47am
heheheheheh... . round 5. 30 - 6ish
judmer,
Jun 18, 8:02am
We put ours in the crockpot frozen, pour over a tin of peaches or apricots. Put some tinfoil under the lid for half the cooking time. Cook 7-8 hours or more. So tender and yummy
judmer,
Jun 18, 8:03am
The tinfoil is the key to cooking game in the crockpot. Keeps it moist
diz_fullah,
Jun 18, 10:58pm
oh guys it was delish! ! The fry bread topped it off too.
blt10,
Jun 18, 12:01am
Gone are the days tucking into these
iman007,
Jun 18, 12:04am
sounds yum
diz_fullah,
Jun 18, 3:27am
at what temp do I cook it at? Thank you in advance... ;)
martine5,
Jun 18, 4:23am
The only time I did it I used the same oven temp for normal pork, OMG it was amazing, the gravy had a really full on flavour. Enjoy!!
annekh,
Jun 18, 4:24am
Same as above, whenever I cook wild pork I do it the same as normal pork.
diz_fullah,
Jun 18, 4:47am
heheheheheh.... round 5.30 - 6ish
judmer,
Jun 18, 8:02am
We put ours in the crockpot frozen, pour over a tin of peaches or apricots. Put some tinfoil under the lid for half the cooking time. Cook 7-8 hours or more.So tender and yummy
judmer,
Jun 18, 8:03am
The tinfoil is the key to cooking game in the crockpot. Keeps it moist
diz_fullah,
Jun 18, 10:58pm
oh guys it was delish!! The fry bread topped it off too.
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