at what temp do I cook it at? Thank you in advance... ;)
martine5,
Jun 17, 11:23pm
The only time I did it I used the same oven temp for normal pork, OMG it was amazing, the gravy had a really full on flavour. Enjoy! !
annekh,
Jun 17, 11:24pm
Same as above, whenever I cook wild pork I do it the same as normal pork.
seaweed_7,
Jun 17, 11:32pm
140 degrees one hour per inch of radius
gavin166,
Jun 17, 11:33pm
Oh yum. What time will I show up?
diz_fullah,
Jun 17, 11:47pm
heheheheheh... . round 5. 30 - 6ish
judmer,
Jun 18, 3:02am
We put ours in the crockpot frozen, pour over a tin of peaches or apricots. Put some tinfoil under the lid for half the cooking time. Cook 7-8 hours or more. So tender and yummy
judmer,
Jun 18, 3:03am
The tinfoil is the key to cooking game in the crockpot. Keeps it moist
diz_fullah,
Jun 18, 5:58pm
oh guys it was delish! ! The fry bread topped it off too.
blt10,
Jun 17, 7:01pm
Gone are the days tucking into these
iman007,
Jun 17, 7:04pm
sounds yum
diz_fullah,
Jun 17, 10:27pm
at what temp do I cook it at? Thank you in advance... ;)
martine5,
Jun 17, 11:23pm
The only time I did it I used the same oven temp for normal pork, OMG it was amazing, the gravy had a really full on flavour. Enjoy!!
annekh,
Jun 17, 11:24pm
Same as above, whenever I cook wild pork I do it the same as normal pork.
diz_fullah,
Jun 17, 11:47pm
heheheheheh.... round 5.30 - 6ish
judmer,
Jun 18, 3:02am
We put ours in the crockpot frozen, pour over a tin of peaches or apricots. Put some tinfoil under the lid for half the cooking time. Cook 7-8 hours or more.So tender and yummy
judmer,
Jun 18, 3:03am
The tinfoil is the key to cooking game in the crockpot. Keeps it moist
diz_fullah,
Oct 25, 6:12pm
oh guys it was delish!! The fry bread topped it off too.
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