If anyone can please help - I would appreciate it - thanks!
tommy382,
Jun 16, 10:47am
Beer Batter for Seafood 1 cup flour1 cup beer,freshly opened or flat salt & pepper to tastepinch of sugar flour forcoatingoil for frying 1.In a bowl combine all dry ingredients 2.Gradually blend in beer to make a smooth batter. 3.To use:coat seafood in extra flour then dip in batter. Shallow or deep fry in hot oil at approx180-190'c. until batter is crisp and golden and seafood is cooked.
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