in a cake, instead of normal flour, along with the baking soda and baking powder what will the result be and is it worth waiting to find out or should we just bin it and start again?
jag5,
Jun 22, 4:33am
It will be fine....but leave out the baking soda....SR flour and a wee bit more BP works just fine
muppet65,
Jun 22, 4:46am
Thats the problem, the baking soda is already in there.
buzzy110,
Jun 22, 8:30pm
Lol. It will probably rise rather more than you want. But instead of binning it why not divide the mix between two cake tins and cook anyway - at a lower temperature and for longer? You can make a sandwich. I cannot guarantee the taste will be up to much as I absolutely despise the flavour imparted by self raising flour and with the extra baking soda it will probably have more of that metallic aftertaste than is usually evident when s/r flour is used.
jag5,
Oct 31, 12:01pm
It will be fine.but leave out the baking soda.SR flour and a wee bit more BP works just fine
Since the public registrations are closed, you must have an invite from a current member to be able to register and post in this thread.
Have an account? Login here.