Any way you can use self raising flour instead of plain! (making biscuits so would it be much of a problem! ) or would it make them rise too much!
kesley,
Jul 9, 2:22am
My cookie recipe uses SR flour, and they rise just right. But that recipe has no eggs, which are a rising agent. I'd knock out any baking powder/soda and if there's an egg fling in 1/4 cup of milk and a wee bit of golden syrup instead.
kinna54,
Jul 9, 3:23am
Just eliminate the baking powder, I think from memory biccies are normally 1 tsp BP to 1 cup flour, so just eliminate the BP to that ratio.
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