i want to make self saucing chocolate pudding but all the recipes have the flour as self rasing. I guess you just add baking powder but how much? ? ? ? ?
ferita,
Jul 17, 4:39pm
Look for recipes from the USA They dont really use self raising flour there
nanasee1,
Jul 17, 4:41pm
1. 5 to 2 teaspoons of Baking powder to 1 cup of flour. For a pudding I would use 1. 5, cakes & scones 2 teaspoons.
cookessentials,
Nov 5, 5:40pm
2 LEVEL tsp to each cup of flour - easy.
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