I have a recipe I want to try but it lists self raising flour which I don't have. I know that I can use normal flour with baking powder but I don't know how much baking powder to use... can anyone help? Thanks
cookessentials,
Apr 2, 2:29am
2 level tsp of bp to one metric cup of flour ( as per Margaret Fulton) this is the method I use.
zr6iou,
Dec 25, 12:11pm
Thanks for that.
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