Stack of Recipes Page 58 / 525
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Healty BlackBerry Jam ! I have access to lots of organic blackberries and would like to make some jam.Have made smoothies,muffins,frozen them ect.My problem is all the recipes I have read are loaded with sugar which I dont want.Can you do it with the likes of Splenda a sweetner ... |
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Healthy dairy free chocolate moose Wow, had some fab choc moose last night, was used as a dip for fruit but could easily be had a desert on its own.I talked to the chic who made it and was amazed at the ingredients, dairy free and mainly healthy ingredients.Anyone interested I'll post reci... |
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??CHCH COOKBOOK -> SOUP RECIPES?? Thank you all for your positive feedback on our main Christchurch Quake Fundraising Recipe Book thread.We feel confident enough to make a start: Please bring your soup recipes in here.These must be YOUR recipes that you are able to give permission for to ... |
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Whos that nasty person using me oven and making nice food and making it dirty????? A job we all love to hate! How often do you clean your oven? |
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Molten's sesame salt and pepper squid with .... cucumber, peanut relish and chilli manuka honey, this was on Kerre woodhams breaky show last sunday, i made it last night, but i didnt make the chilli honey (i will next time) apart from the manuka honey this is not expensive to make as frozen squid tubes... |
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Gingernut tarts???? Morning all Looking for some help please.... How do you soften gingernuts sothey can beput in patty tins and then you fill with cream and a strewberry on top . Any helpwould be just great.....TIA Deborah |
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Chocolate custard muffin recipe! I found this online and thought I'd share. This recipe is from Roger Pizey, who has been Marco Pierre White's pastry chef for years. such moist muffins! First image I had was chocolate muffins with gooey yellow custard in the middle, but they'... |
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??CHCH COOKBOOK -> FISH/SEAFOOD RECIPES?? Hi there, do you have an original and popular fish or seafood dish on this MB?If you do, would you consider sharing the recipe in our upcoming TM Recipe Book to fundraise for assistance to those in Christchurch? As pickles has kindly reminded us, these mu... |
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Any recipes that use tomato soup as an ingredient? I have five cans of tomato soup in pantry but don't really like it SO I thought I might be able to find some recipes - any ides or websites you can suggest? |
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??CHCH COOKBOOK -> DESERTS/PUDDINGS RECIPES?? Hi there, do you have an original and popular desert or pudding recipe on this MB? If you do, would you consider sharing the recipe in our upcoming TM Recipe Book to fundraise for assistance to those in Christchurch?As pickles has kindly reminded us, thes... |
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Making a meal for a family going through hard time Hi - some help would be much appreciated! I want to make a meal for a family going through a hard time. Would like to do something they can heat up tonight. I am not too sure how much meat etc they eat these days though, so any sugestions? I thought of ve... |
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Dutch pancake machine kmart HELP help Got one of these today but itdoesnt have recipes or instructions any ideas? looks like picklets??? |
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Freezing Peaches How do you go about it as all my jars are full and trying to buy new ones is not easy let alone second hand, and I still have golden queens to go, so thought of freezing them any thoughts or ideas would be appreciated, thanks in advance. |
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Can you make gems without gem irons? What can you use other than gem irons? |
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Why are chesse cakes called cheese cakes? I made a double batch of the little beauties and wondered why they are so named when there's no cheese in sight? Cheers Matt |
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How do I get the smell out of my blender? I've tried everything and it pongs.Help.It drives me mad as I can't help but stick me nose in it every time I use it in the hope the smell has disapeared. |
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Slow Cooker Query.... Can someone who knows more about these than me pleae assist.I am looking at buying my first slow cooker for Winter.There is only hubby and I, and am just looking at it for soups, casseroles etc.Would be it be better to buy a 6.5 l or 3.5 l (I think those ... |
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What do bakerys put in their meat pies to make the mince gluggy, if you know what I mean also do they use fake potato and pipe it on? |
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Weeveles just got my flour out to make the yummy sounding coca cola fudge cake someone posted the recipe to and there weeveles in my flour grr luckily i had just brought a new pack id not added to my tub! where should i now keep my flour was it the fridge or the f... |
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kamo kamo I just found it growing in my garden and decided to pick one, but how the heck do you cook it, can you roast it like pumpkin, |
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I have 2 lovely fresh salmon steaks what can I put on them to make them taste even nicer. I have fresh ginger,garlic soy sauce etc. Anyone please. |
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St patricks day - food? does any one have a recipe for an easy bread?or something else easy to prepare in advance? Thanks! |
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? regarding sterilising jars Hay I am just making a mixture of Tomato Relish that a work mate gave me a taste of at work, so am trying to make relish for the first time.I have kept my old jam jars and pasta sauce jars etc, but how do I sterlise them, can the lids go in the oven to, j... |
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Easy, tasty lasagne recipe please I have only ever made this x2 both years ago, the first time it was too rich (fatty),I used lasagne sheets and the 2nd time with a different recipe it was bland. Is there a 'quick' yet tasty version? |
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How much would you pay for bacon and eggs just trying to do a bit of research on pricing around the country- could i get a few people to reply with how much some bacon & eggs on toast cost at a local eatery - prices within the last 12 months please. also, what would you consider a fair price ... |
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