Stack of Recipes Page 499 / 525
Topic | Replies | Last post |
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Cooking mutton ham Does anyone have a good recipe for cooking mutton hams what love to try. |
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CHICKEN LIVERS - Any suggestions! I bought chickens livers, tossed in flour/seasonings, & fried, - yummy! Am now looking for recipe with sauce or any other ideas. Delicious, delicate, cheap meal. |
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Black recipes ok. having BLACK snacks for tonights game. any ideas! |
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Salt or not! When I was pregnant with my eldest about 30 yrs ago I was told to lay off the salt, which I did.I don't put salt in my baking at all and others have noticed it.My thyroid is ok - so why do we need salt if it's in everything else that we eat. |
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Is a fan option in an oven worth it! Am having to buy a new free standing oven and am tossing up if the fan option is worth the extra money. Old oven was just bake and grill.so dont know any difference. What is the benefit of having fan bake and grill, and do people use these options. Cheers... |
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Cornflour or arrowroot. I have never used arrowroot before but heard it's a thickener like cornflour and it thickens almost instantly instead of waiting about 15 minutes like you have to with cornflour.I have varying successes with cornflour so thought I'd try arrowroot.... |
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New salad ideas Hi all,Im off to my in laws tomorrow for a lunch BBQ.I am need for new ideas for salads.I like potato salad and want new ideas on how to do this.Any ideas are much wanted and appreciated. |
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RECIPE non alcoholic punch Looking for simple but nice refreshing punch for the day after the wedding please. |
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Lots of avocado I have about 5 avo's at the moment - ripening at different stages.I love avo's, but interested in new ideas for what to do with them.I love them simply on toast, or in a sandwich, or as guacamole.but give me your ideas! |
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Fruit mince recipe with no suet a few years ago I made fruit mince without suet and it was lovely fruit mince. Only think I remember it had grated apple in it and I think it was cooked too. only thing I cant find the recipe - grrr. Does anyone have one! |
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Oil FREE Banana Cake Does anyone have a recipe for a Oil FREE Banana cake. Eikroy |
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Need help with double cream Hello there, I am 'new' here - i often post in general or pets and animals Anyway, I hope someone can help me. I am looking for a substitute for double cream or for someone to tell me where to get some. I made some 'burfi' from a website a... |
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Pam's condensed milk Noticed it today in New World at nearly half the price as Highlander. I only use it in baking; neenish tarts, caramel slice etc I have bought other Pam's products with success, but recall reading others saying that some of the cheaper condensed milk b... |
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New World rump steak $11.99kg - so today I bought some as I just happened to be near a New World (and there isn't one where I live).I was amazed at what happened.Here's roughly how the conversation progressed between me and the butcher.(I went to the butcher's counter rather than the pre-pack... |
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Eggplant Do I fry or grill it? |
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Hand blender/ stick blender Was thinking about getting one for Xmas.Which attachments are useful/useless? Any brands to look out for or avoid? |
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HI.I bought some whitebait.Now What! Im not sure what the mixture is for patties.I know you guys will tell me lol thanks in advance :) I love this thread. |
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Looking for a Pavlova Plate My gorgeous pavlova plate broke a wee while ago and I haven't been able to find another one. Does anyone have any suggestions on where I can get an ovenproof pavlova plate! It's the sort that you cook the pavlova on, then serve off it. The one i h... |
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Kiwi finger food for Japanese visitors My Students parents are coming to NZ next week and coming for lunch. I was wondering if any of you could give me some ideas as what to give them. I wanted something Kiwi and finger food.Thought might be nice to have a few bits of several things for them t... |
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Mint sauce. I'm looking through Mint Sauce recipes online, some call for Malt vinegar and some use White vinegar.which do you think is nicer! or does it not matter! Thanks :) |
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Self raising flour v plain flour for scones I made scones but found them quite crumbly and tasted of alot of rising products, I didnt like the self raising flour mix too much, can those you make scones tell me what they use for this the ones i made rose nicely but did not remind me of the crunch ou... |
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Moist ginger and pear cake I have some stem ginger in syrup sitting in my cupboard and would like to make a REALLY nice moist ginger/pear cake.Can someone help me with a proven recipe?Also, is there still a web site with all our recipes saved? |
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Curly fries cutter - where can I buy one? Does anyone know where I can buy a cutter to make the spiral fries/curly potato fries that many cafes serve? TIA....akqua |
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NO SUGAR NO BUTTER ONLY 70 CALORIES/MUFFIN I thought I would share this recipe - I did the DUKAN diet and had great success but one of my favourites was these muffins.Only 70 calories great for morning tea or those late night snacks. 2teaspoons baking powder 4 tablespoons lite milk powder 6 tables... |
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SomeWhere Fancy to take my Husband For Anniversary just wondering on peoples thoughts for somewhere fancy in chch i could take my hubby for anniversary dinner! |
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