Does anyone have a tin of pams condensed milk in their pantry.I tried the chocolate rough slice recipe on the label and my kids love it but unfortunately I recycled the tin before writing out the recipe.Would love this if anyone has got it. TIA
Preheat oven to 180C.Grease and line 20cm x 30cm dish.Sift flour, cocoa and b.powder into a bowl. Stir in sugar and coconut.Add melted butter and mix to moist crumbs.Press mixture in to the base of lined dish.Bake for 20mins then allow to cool. To prepare topping sift icing suagr and cocoa into a bowl.Stir in melted butter, coconut, cond. milk and vanilla.Mix well then spread over base.Refridgerate until firm (at least 2 hrs) then cut into pieces.
camper18,
Mar 30, 2:41am
x1
Chocolate Rough. Base. 1½cups Plain Flour 3tbls Cocoa 2tsp BP ¾cup Castor Sugar ½ cup Coconut 175 g Melted Butter Sift 1st 3 ingredients tthen stir in the rest to make crumb base. Press into 20cm x 30cm tin Bake 20mins @ 180ºc Cool Topping 1 cup Icing Sugar 2 tbls Cocoa 3 tbls Melted Butter 1Cup Coconut 4 tbls Condensed Milk 1tsp Vanilla Sift flour & Sugar then stir in other ingredients Mix well &spread over base Refrigerate 2hrs. Cut when set.
Preheat oven to 180C.Grease and line 20cm x 30cm dish.Sift flour, cocoa and b.powder into a bowl. Stir in sugar and coconut.Add melted butter and mix to moist crumbs.Press mixture in to the base of lined dish.Bake for 20mins then allow to cool.
To prepare topping sift icing suagr and cocoa into a bowl.Stir in melted butter, coconut, cond. milk and vanilla.Mix well then spread over base.Refridgerate until firm (at least 2 hrs) then cut into pieces.
Since the public registrations are closed, you must have an invite from a current member to be able to register and post in this thread.
Have an account? Login here.