Need help for a recipe using condensed milk

logangeorge, Mar 4, 5:05am
Trying to make my mum and dad something yummy, I want to use condensed milk but have no golden syrup. Does anyone know of a recipe, thank you


harrislucinda, Mar 4, 6:06am
have anobake10weekbix1/2cupcoconut1tlbspcocoa
8ozbutter8ozsultanas1/2 tincondensedmilk
warmbutterandmilkpourovercrushedweetbixandotheringerputintogreasedtrayandtheicewithchocolateicing

cookessentials, Mar 4, 6:12am
Ginger Fudge
Pkt crushed biscuits
1/2 tin condensedmilk
125gr butter
3/4c br ugar
2TBSP ginger
Melt butter, condensed milk & sugar. Add biscuits blended with ginger.

Apricot Fudge
pk tmalt biscuits
125gr butter
3/4c br sugar
1/2 tin condensed milk
1c chopped dried apricots
Stir butter, condensed milk & sugar over a low heat until butter has melted. Stir in biscuits & apricots

Magic Slice (maggi's recipie!) 1 1/2 cups plain sweet biscuits, crushed
75 g butter, melted
1 cup NESTLÉ Milk CHOC BITS
1 cup chopped raisins
1 cup desiccated coconut
1 cup flaked almonds
300 mL NESTLÉ Sweetened Condensed Milk
Makes: 24 squares

Method
Preheat oven to 180ºC. Grease and line 18cm x 28cm lamington pan.
Combine biscuit crumbs and butter. Press mixture into pan.
Sprinkle NESTLÉ Milk CHOC BITS over crumb crust. Top with raisins, coconut and almonds. Pour NESTLÉ Sweetened Condensed Milk evenly over top. Bake for 25-30 minutes until golden brown. Cool in pan, cut into squares to serve.

Quotelilly9

alewis, Mar 4, 6:33am
that sounds devine Pam, a million calories but what a treat.

lx4000, Mar 4, 6:43am
type "condensed"into the search bar on the left and hit "any time"! there are heaps there to choose from! Many many great tasting but not so good for the waist!!

elliehen, Mar 4, 7:30am
pam.delilah wrote:

Lolly Cake

115g butter,
1/2 x 395g can sweetened condensed milk,
1 x 250g packet malt biscuits (crushed),
1 x 180g packet Fruit Puffs/fruit jubes (chopped).

Warm the butter and sweetened condensed milk together until melted.
Remove from the heat and add the crushed biscuits and the chopped Fruit Puffs.
Mix well, then form into a log and roll in coconut OR press into a 19cm square tin. Refrigerate

Uncooked chocolate Fudge slices

1 pkt crushed wine biscuits,
1/2 - 3/4 tin condensed milk,
3/4 cup sultanas,
100gms butter,
1 1/2 tbsp cocoa.
Melt butter and condensed milk, add cocoa and sultanas and then add biscuits.
Press into sandwich tin ice with choc icing and sprinkle with coconut..
Occasionally replace the sultanas with mini marshmellows.

Honey crunch
125g butter, 1/2 cup sugar, 1 tablespoon honey, 5 cups rice bubbles, vanilla. Boil gently 4 to 5 minutes until a golden colour the butter, honey and sugar. Add the rice bubbles. Put into a flat shallow tray to cool

Jelly Cake

1 pkt vanilla biscuits crushed,
mix with 5oz (150gm) melted butter and press into square tin, then put in fridge.

1/2 tin condensed milk, juice of 2 lemons, 2 tsp gelatine dissolved in 1/2 cup hot water.

Mix these together and pour over base.

Refrigerate.

When set make a jelly with 2 tsps gelatine mixed in and pour over carefully. Refrigerate

maggie62 wrote:

Apricot Slice Half tin condensed milk,75gms sugar,100gms dried apricots chopped fine,150gms butter,1pkt superwine biscuits(plus about 10more)
Melt butter,condensed milk&sugar(don,t burn) then pour into biscuit crumbs & fruit press into a lined roll tin and refrigerate
Topping--250gms cream cheese,100gm soft butter,5 heaped tabsp icing sugar,1tsp vanilla,100gms chopped dried apricots.Mix with a electric beater,makes a creamy filling fold in apricots last. Spread over base and refrigerate.
I make a butter cocoa icing over this when it sets
It is rich and yummy

hannah.daniels wrote:

Coffee Fudge Slice Ingredients

2 packets plain sweet biscuits, crushed
250 g butter
1 can sweetened condensed milk
3 tablespoons Bushells coffee chicory essence
1 1/2 cups coconut
125 g butter, melted
2 dessertspoons strong coffee
360 g icing sugar
1 teaspoon vanilla extract

Method

Place biscuits in a large mixing bowl.
Gently melt together the butter and condensed milk and then add the coffe essence. Pour into the biscuits along with the coconut and mix well.
Chill for 2 hours and then ice with combined coconut, melted butter, coffee, icing sugar and vanilla.

nikki25 wrote:

CITRUS SLICE

100 g Butter 3/4 Cup Sweetened condensed milk
1 Cup coconut Grated rind of orange
1 Packet Super wine biscuits.

ICING

1 Cup icing sugar 2 Tablespoons butter
Juice from orange

Melt butter, add condensed milk,coconut, finely grated orange & crushed biscuit crumbs.
Mix well, then press into slice tin.
Mix icing sugar with butter then add juice a little at a time until it is ready to spread.
Spread with a knife and refrigerate until firm.
Slice eat and enjoy.I have made this In Lemon to,this slice never lasts in this house.lol

project10 wrote:

Weetbix Square Melt 113g butter and 1/2 tin condensed milk. Pour over 9 crushed weetbix, 1/4 cup sugar, 1 tbsp cocoa, 1 cup coconut (optional) 1/2 cup sultanas.
Mix well. Press into flat tin. Ice with choc icing when set.

All in one place :)

jessie981, Mar 4, 8:34am
Easiest ever
Depending on what you have more of. Add coconut to condensed milk, add 1tsp vanilla essence & sultanas (opt) & roll into balls. Drop on a cold greased tray & bake 10 -15 mins @ 180.

cookessentials, Mar 5, 6:12am
Ginger Fudge
Pkt crushed biscuits
1/2 tin condensedmilk
125gr butter
3/4c br ugar
2TBSP ginger
Melt butter, condensed milk & sugar. Add biscuits blended with ginger.

Apricot Fudge
pk tmalt biscuits
125gr butter
3/4c br sugar
1/2 tin condensed milk
1c chopped dried apricots
Stir butter, condensed milk & sugar over a low heat until butter has melted. Stir in biscuits & apricots

Magic Slice (maggi's recipie!) 1 1/2 cups plain sweet biscuits, crushed
75 g butter, melted
1 cup NESTLÉ Milk CHOC BITS
1 cup chopped raisins
1 cup desiccated coconut
1 cup flaked almonds
300 mL NESTLÉ Sweetened Condensed Milk
Makes: 24 squares

Method
Preheat oven to 180ºC. Grease and line 18cm x 28cm lamington pan.
Combine biscuit crumbs and butter. Press mixture into pan.
Sprinkle NESTLÉ Milk CHOC BITS over crumb crust. Top with raisins, coconut and almonds. Pour NESTLÉ Sweetened Condensed Milk evenly over top. Bake for 25-30 minutes until golden brown. Cool in pan, cut into squares to serve.

Quotelilly9

lx4000, Mar 5, 6:43am
type "condensed"into the search bar on the left and hit "any time"! there are heaps there to choose from! Many many great tasting but not so good for the waist!

elliehen, Mar 5, 7:30am
pam.delilah wrote:

Lolly Cake

115g butter,
1/2 x 395g can sweetened condensed milk,
1 x 250g packet malt biscuits (crushed),
1 x 180g packet Fruit Puffs/fruit jubes (chopped).

Warm the butter and sweetened condensed milk together until melted.
Remove from the heat and add the crushed biscuits and the chopped Fruit Puffs.
Mix well, then form into a log and roll in coconut OR press into a 19cm square tin. Refrigerate

Uncooked chocolate Fudge slices

1 pkt crushed wine biscuits,
1/2 - 3/4 tin condensed milk,
3/4 cup sultanas,
100gms butter,
1 1/2 tbsp cocoa.
Melt butter and condensed milk, add cocoa and sultanas and then add biscuits.
Press into sandwich tin ice with choc icing and sprinkle with coconut.
Occasionally replace the sultanas with mini marshmellows.

Honey crunch
125g butter, 1/2 cup sugar, 1 tablespoon honey, 5 cups rice bubbles, vanilla. Boil gently 4 to 5 minutes until a golden colour the butter, honey and sugar. Add the rice bubbles. Put into a flat shallow tray to cool

Jelly Cake

1 pkt vanilla biscuits crushed,
mix with 5oz (150gm) melted butter and press into square tin, then put in fridge.

1/2 tin condensed milk, juice of 2 lemons, 2 tsp gelatine dissolved in 1/2 cup hot water.

Mix these together and pour over base.

Refrigerate.

When set make a jelly with 2 tsps gelatine mixed in and pour over carefully. Refrigerate

maggie62 wrote:

Apricot Slice Half tin condensed milk,75gms sugar,100gms dried apricots chopped fine,150gms butter,1pkt superwine biscuits(plus about 10more)
Melt butter,condensed milk&sugar(don,t burn) then pour into biscuit crumbs & fruit press into a lined roll tin and refrigerate
Topping--250gms cream cheese,100gm soft butter,5 heaped tabsp icing sugar,1tsp vanilla,100gms chopped dried apricots.Mix with a electric beater,makes a creamy filling fold in apricots last. Spread over base and refrigerate.
I make a butter cocoa icing over this when it sets
It is rich and yummy

hannah.daniels wrote:

Coffee Fudge Slice Ingredients

2 packets plain sweet biscuits, crushed
250 g butter
1 can sweetened condensed milk
3 tablespoons Bushells coffee chicory essence
1 1/2 cups coconut
125 g butter, melted
2 dessertspoons strong coffee
360 g icing sugar
1 teaspoon vanilla extract

Method

Place biscuits in a large mixing bowl.
Gently melt together the butter and condensed milk and then add the coffe essence. Pour into the biscuits along with the coconut and mix well.
Chill for 2 hours and then ice with combined coconut, melted butter, coffee, icing sugar and vanilla.

nikki25 wrote:

CITRUS SLICE

100 g Butter 3/4 Cup Sweetened condensed milk
1 Cup coconut Grated rind of orange
1 Packet Super wine biscuits.

ICING

1 Cup icing sugar 2 Tablespoons butter
Juice from orange

Melt butter, add condensed milk,coconut, finely grated orange & crushed biscuit crumbs.
Mix well, then press into slice tin.
Mix icing sugar with butter then add juice a little at a time until it is ready to spread.
Spread with a knife and refrigerate until firm.
Slice eat and enjoy.I have made this In Lemon to,this slice never lasts in this house.lol

project10 wrote:

Weetbix Square Melt 113g butter and 1/2 tin condensed milk. Pour over 9 crushed weetbix, 1/4 cup sugar, 1 tbsp cocoa, 1 cup coconut (optional) 1/2 cup sultanas.
Mix well. Press into flat tin. Ice with choc icing when set.

All in one place :)

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