Stack of Recipes Page 471 / 525
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Potatoes- Ways to have it without OVEN on! Wanting to cut down on the oven so mission is how to have the daily potato in interesting formats without the oven/grill being on!! we do have aBBQ that we are using to brown the meat etc but want ideas please. |
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Whole peice of Rib-Eye I would like to bbq whole, would I marinate, rub with s&p and garlic..any ideas on how to cook with flavour? TIA |
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Mayonnaise made with sweeten condesed milk Remember making this years ago but have forgotten how much vinager to put in, I seem to think is it 1 cup vinager and a teaspoon of mustard.Please correct me if I'm wrong,thanks |
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Fish curry. I made a very nice curry last night with some fresh fish I had in the frozen - It's not quite the same once its been in the freezer I reckon.I just fried an onion in a little oil then put in a heaped tablespoon red curry paste, added the fish and cook... |
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Something different? lamb or hogget chops? ideas? I usually grill these chops but am a bit sick of just plain old chops and husband likes them so they are frizzled up like cardboard yuckk. Any ideas on a nice way to cook or add to make Hogget or lamb chops a bit nicer or different! |
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Annabel Langbein Cooking for the Seasons book Hi, does anyone have the recipe for the butterflied bbq lamb leg done in a marinade with lemon, garlic, herbs and a couple of other things, from this book! I love this recipe but my book is packed away and would love to make it for a bbq on Saturday. Have... |
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How do you keep your cheese? I buy it in the larger blocks (more economical) but how do you keep it in the fridge without it going mouldy!I do grate it and freeze some of it, but would like suggestions as to how you store managable sizes in the fridge please. |
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Thoughts about Jenny Craig? Thinking about starting the program. How do you find food? I hate breakfast and just eat fruit so don't want to pay for their breakfast. Have they got more flexible over the years or is it still their way or nothing? Look forward to your comments..... |
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Food blog Just thought I'd add my new blog here just incase anybody is interested in some really cheap and easy (often New Zealand) recipes! http://.aftertasteblog.wordpress.com |
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I made the jam it was easy :) i couldnt get the raspberry i wanted so it turned out to be just strawberry and man its a lot more tangier than the shop brought and i made it a lill lumpy so when you spread it you get lumps of strawberry and they are now sealed and setting so yeah it... |
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Quick slowcooker question - re carrots!?! HELP Hi all, I am doing a Silverside in the SC with malt vinegar/brown sugar and ginger ale.When should I put the carrots in !I want them to cook in time for tea at 6.30/7pm!Not sure as I've not done carrots before.I only just put the SC on at 12pm with th... |
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If I was a vegetable . Id be a . Courgette because you are what you eat |
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Butter chicken sauce any ideas on how to make it at home my boys love it |
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I have a plum tree. hi guys, just wondering if any of you are in ashburton or want to have a drive to ashburton, i have a plumtree and a tonne of plums, we have been eating them but are now sick of them , im not one to make jams or anything so if anyones in the area or wants... |
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peach wine Poured boiling water over peach skins and the stones after I bottled 40kg of peaches. I crushed up 2 campden tablets, dissolved them in warm water and added them to the bucket and used my hand to mix through.The next morning I strained off the liquid into... |
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How to choose mangoes? I love mangoes, they are my favourite fruit. However I am totally sick of buying them only to cut into them and find they are all brown inside. I am completely baffled as to how to choose a good mango. There doesnt seem to be any relationship to how they ... |
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Plum jam - do i need to skin as well as pip them? When making plum jam do I need to skin them as well as pip them! |
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Best way to cook Flounder? Hello, what are your fav Flounder recipes please. I did a search and found nothing. Not quite sure how to cook it. In the frying pan with salt n pepper and lemon! or in cream! your suggestions please. Thank you in Advance. |
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FRIDGE SALADS Any nice recipes for the salads, made in quantity and keptin a jar in the fridge for about a month - usually with a vinegar base - please |
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Which method do you use to freeze zuchinni? just want to see what others do..i.e do you blanch, grate, microwave etc then freeze and how succesful is it |
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Leftover roast pork So much meat. Any ideas on what to do with it! |
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Apricot Jam? How come is it that apricot jam is never tasty and even the homemade isnt. I find it looses its flavour and is just a jam and really could be any flavour that you are eating. |
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Will chocolates keep in the fridge? I have a box of Roses and Ferrer Rocher which will take me a while to get thru. |
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Help Me Use My Leftover Rice Please Have a rice pudding in the oven (husband is in need of some comfort food) and I cooked way to much.I now have about 2 cups of cooked rice that I would like to use for dinner.Hes going to cook some chicken breasts on the bbq and suggested some sort of savo... |
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Anyone know where to buy plantains in Auckland? Been to heaps of fruit and veg shops and half of them don't even know what they are! Anyone had any luck finding them! |
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