I make pork patties or do a cottage pork pie. Yummmmmmmmmmmm.
tiger1001,
Jan 23, 2:24am
Sculpt a portrait of John Key with it and auction it on TM!
kiwitrish,
Jan 23, 2:29am
I freeze mine on dishes with the crackling and reheat in microwave.Great Sunday roast without the hassle.
pp11,
Jan 23, 3:09am
I sometimes do rice paper rolls with vermacelli, spring onions, cucumber, dash of sweet chilli or hoisin sauce, delicious. You don't actually use a great deal of pork though. Mmmm could do with a few now.
Or, special fried pork rice with pork, pineapple, peas, egg, shrimps, soy sauce etc.
Hot pork, gravy and apple sauce rolls.
robbiesgrl,
Jan 23, 4:25am
Yum , thanks guys I have so much meat left I could just about give everything a go! Keep your eyes peeled for the John Key pork sculptures!
rugbyref,
Jan 23, 4:14pm
I slice mine up cook in a little water with onions,peppers then add a gravy, yum.
Since the public registrations are closed, you must have an invite from a current member to be able to register and post in this thread.
Have an account? Login here.