I slice what's left over and freeze.I then reheat it with gravy and some finely sliced onion so it's another roast lamb meal another night.
korbo,
Mar 2, 7:43pm
made these the other day with small amount of leftover roast lamb. chopped onion, grated zucchini, chopped tomato, grated carrot, 1 egg, selfraising flour, mint sauce, mixed all together and made fritters.
vomo2,
Mar 2, 8:31pm
make a gravy ( even a packet one is nice) and slice the meat into it and freeze. An instant roast meal after work! Just add veges to the plate.
beaker59,
Mar 3, 5:39am
I like lamb just cold sliced with a few salads. So really nice cheap legs out there at the moment I cook a large one for us 3 and it lasts about 3 days.
angel404,
Mar 3, 6:46am
I ended up slicing it cold and adding it to a wrap with salad :)
gardie,
Mar 3, 8:10am
Stovies.Dice an onion or two and stick it in a pan to cook, add the chopped up left over lamb and a few diced potatoes.Cover the lot with stock (or cubes and water), add a couple of tablespoons of worcestershire sauce and simmer it all gently until the liquid has mostly gone.Serve with oatcakes and a glass of milk.(From my Scottish grandmother - my most favourite meal ever).
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