Fish curry.

gardie, Jan 25, 4:19am
I made a very nice curry last night with some fresh fish I had in the frozen - It's not quite the same once its been in the freezer I reckon.I just fried an onion in a little oil then put in a heaped tablespoon red curry paste, added the fish and cooked for about 2 mins, then poured over a tin of coconut cream and a tablespoon brown sugar, salt and pepper.Cooked on high to evaporate some of the runniness then served over rice with some green veggies, it was absolutely delicious.And so easy.

dalkemade, Jan 25, 7:48am
Sound yum and I will try it, thanks. As I have to go easy on fats I will use a can of coconut flavour lite Carnation Milk.

pog_mo_thoin, Jan 26, 2:13pm
try making the sauce first .when your happy with it . turn off the heat ,throw the fish in and put a lid on it . allow the fish to cook in the residual heat, it wont over cook and stays lovely and soft and tender

uli, Jan 26, 2:30pm
Wow I wonder what the ingredients in that are!

elliehen, Jan 26, 2:43pm

wheelz, Jan 26, 3:46pm
yeah but does it taste as good!

elliehen, Jan 26, 4:08pm
Have no idea.I was just answering the question ;)

uli, Jan 26, 7:25pm
I suppose it tastes like carnation milk LOL

uli, Jan 26, 7:26pm
Not too bad:
Ingredients: SKIM MILK, MILK, COCONUT FLAVOUR, VEGETABLE GUM (407)

But why not use coconut cream!

agave1, Jan 27, 7:31pm
cause it's much lower in fat content.